BAKED BUTTERMILK MUSTARD CHICKEN THIGHS
Make and share this Baked Buttermilk Mustard Chicken Thighs recipe from Food.com.
Provided by Julesong
Categories Chicken
Time 44m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Combine bread crumbs, Parmesan cheese, and dried minced onion; set aside.
- Combine the buttermilk, Dijon, honey, salt, pepper, garlic powder, rosemary, and sage.
- Divide mixture into two portions and set one portion aside.
- Coat the thighs in one portion of the buttermilk mixture, then dredge in the bread crumbs; discard any used buttermilk or breadcrumbs that are left over.
- Place thighs on a plate so that they are not overlapping and let chill in refrigerator for 20 minutes.
- Coat a baking sheet with cooking spray and place in oven for 5 minutes to preheat the sheet; place thighs on the sheet and bake for 24 minutes, turning the pieces over after 12 minutes.
- To serve, microwave the reserved, unused buttermilk mixture on high for about 20-30 seconds or until warmed through, and drizzle as a sauce over the chicken.
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Che Cletus
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the mustard sauce was delicious. I will definitely be making this again.
karl benonz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the mustard sauce is the perfect balance of tangy and rich.
Francisco Saenz
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the mustard sauce was the perfect complement. I will definitely be adding this to my regular rotation of recipes.
Ghulam Akbar Pandrani
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the chicken and the mustard sauce. I will definitely be making this again.
hafeez ullah khan
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the mustard sauce was delicious. I will definitely be making this again.
Elia Salnave
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the mustard sauce is the perfect balance of tangy and rich.
Rose Gallop
[email protected]This was a great recipe! The chicken was juicy and the mustard sauce was flavorful. I would definitely recommend this recipe to others.
Kristina Powell
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the mustard sauce was the perfect complement. I will definitely be adding this to my regular rotation of recipes.
ADNOO GAMING
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the mustard sauce was tangy and rich. I will definitely be making this again.