SWEET AND SOUR SLAW

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Sweet and Sour Slaw image

This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.

Provided by Paula

Categories     Salad     Coleslaw Recipes     No Mayo

Time 4h20m

Yield 6

Number Of Ingredients 10

½ cup white sugar
½ cup cider vinegar
¼ cup cold water
1 teaspoon salt
½ teaspoon mustard seed
½ teaspoon celery seed
8 cups shredded cabbage
½ cup chopped celery
½ cup chopped green bell pepper
1 tablespoon chopped pimento pepper

Steps:

  • In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
  • In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 23.4 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 414.3 mg, Sugar 20.3 g

anoosha mateen
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I highly recommend this slaw!


Alberto Padurariu
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This slaw is a refreshing and healthy side dish.


Philemon Ubah
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I love the bright and colorful presentation of this slaw.


Assassin Gaming
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This slaw is a great make-ahead dish.


Malk Bts
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I've made this slaw with both green and red cabbage, and it's delicious either way.


Top Car
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This slaw is a great way to get your kids to eat their vegetables.


Anin Mullah Mullah
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I love the addition of pineapple to this slaw.


Abu Naim
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This slaw is the perfect side dish for any summer gathering.


Christi Love
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I've never been a big fan of slaw, but this recipe changed my mind.


Minahil Shahzadi
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This slaw is a great way to use up leftover cabbage.


Ayan Khurram
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I love the combination of sweet and sour in this slaw.


Farmankha Khan
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This slaw is so easy to make, and it's so delicious.


Mizan “Mizan” Mizan
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I've made this slaw many times, and it's always a crowd-pleaser.


ramesh bhujel
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This slaw was a hit at my last potluck! I loved the sweet and sour dressing, and the cabbage was nice and crispy.