This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.
Provided by Paula
Categories Salad Coleslaw Recipes No Mayo
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
- In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 23.4 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 414.3 mg, Sugar 20.3 g
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anoosha mateen
[email protected]I highly recommend this slaw!
Alberto Padurariu
[email protected]This slaw is a refreshing and healthy side dish.
Philemon Ubah
[email protected]I love the bright and colorful presentation of this slaw.
Assassin Gaming
[email protected]This slaw is a great make-ahead dish.
Malk Bts
[email protected]I've made this slaw with both green and red cabbage, and it's delicious either way.
Top Car
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Anin Mullah Mullah
[email protected]I love the addition of pineapple to this slaw.
Abu Naim
[email protected]This slaw is the perfect side dish for any summer gathering.
Christi Love
[email protected]I've never been a big fan of slaw, but this recipe changed my mind.
Minahil Shahzadi
[email protected]This slaw is a great way to use up leftover cabbage.
Ayan Khurram
[email protected]I love the combination of sweet and sour in this slaw.
Farmankha Khan
[email protected]This slaw is so easy to make, and it's so delicious.
Mizan “Mizan” Mizan
[email protected]I've made this slaw many times, and it's always a crowd-pleaser.
ramesh bhujel
[email protected]This slaw was a hit at my last potluck! I loved the sweet and sour dressing, and the cabbage was nice and crispy.