DIRTY SHRIMP IN BUTTER-BEER SAUCE
Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!
Provided by EdsGirlAngie
Categories Very Low Carbs
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic and herbs in butter until garlic is slightly browned.
- Add shrimp, stirring constantly, until shrimp are pink and done.
- Pour in beer, simmer 1 minute more, and serve!
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THE YEET BOI
[email protected]This is my go-to recipe for dirty shrimp. It's easy to make and always turns out delicious.
Wellington Isokpan
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Beast Shani
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The shrimp were cooked perfectly and the sauce was delicious.
SUMIT GAMING
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious.
jihan islam
[email protected]This recipe was easy to make and the results were delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Md Abu Nayem
[email protected]I made this recipe for my friends and they all raved about it. They said it was the best dirty shrimp they've ever had.
mr solangi
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best shrimp he's ever had.
Bobby Cartlidge
[email protected]I followed the recipe exactly and the shrimp turned out tough. I'm not sure what went wrong.
Mir Nalain Abbas
[email protected]This recipe was a hit at my party. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Darkstarinthesky ! (Chad Stoll)
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The butter beer sauce was so good that I could have eaten it by itself.
Dominique Whitehead
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Zeera Hazirah
[email protected]My family loved this recipe! The shrimp were perfectly cooked and the butter beer sauce was delicious. It was a bit spicy for my kids, but they still ate it all up.