BAKED BUTTERNUT SQUASH
Make and share this Baked Butternut Squash recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease/spray a 2-qt baking dish.
- Place squash cubes into a buttered 2-quart baking dish; sprinkle with salt and pepper, cardomom, (optional aniseed), and brown sugar. Drizzle the melted butter and lemon juice over the top; toss to coat well.
- Bake, uncovered, at 350* oven for about 30-40 minutes or until squash is to desired tenderness.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #oven #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #squash #equipment
You'll also love
Ali akbar Molla
[email protected]I love this recipe! The squash is so tender and flavorful. I've made it several times and it's always a hit.
IAMHAR FAMILY
[email protected]This is a great recipe for a quick and easy side dish. The squash is tender and flavorful, and the maple syrup and brown sugar add a touch of sweetness.
sah Karan
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover butternut squash.
Md Saddam Hossain Saddam
[email protected]This recipe is perfect for a fall dinner. The squash is warm and comforting, and the maple syrup and brown sugar give it a festive touch.
Iqmal Izzudin
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the squash.
king octopus78
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the sweet and savory flavor of the squash.
Robert Lowes
[email protected]I'm not a big fan of butternut squash, but I tried this recipe and was pleasantly surprised. The squash was tender and flavorful, and the maple syrup and brown sugar gave it a nice sweetness.
Kaved Hassen
[email protected]I love that this recipe is healthy and delicious. The squash is packed with nutrients, and the maple syrup and brown sugar add just enough sweetness without making the dish unhealthy.
Obert Chigwendere
[email protected]This recipe is a great way to use up leftover butternut squash. I always have extra squash after making soup or ravioli, and this is a great way to use it up.
Dragan Hrnjak
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success! Everyone loved the sweet and savory flavor of the squash.
Muzammil Asif
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I love that I can just throw everything in the oven and forget about it until it's done.
Mony moreno
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The squash is always perfectly tender and flavorful.
Jacky Nthabiseng
[email protected]Butternut squash is one of my favorite fall vegetables, and this recipe is a great way to showcase its natural sweetness. The maple syrup and brown sugar add a touch of sweetness, while the spices give the dish a warm and inviting flavor.