GERMAN MARBLED CAKE (MARMORKUCHEN)
This is the classical German marbled cake. There are several recipes for marbled cakes posted here on food.com but none is the authentic one, somewhat similar to a pound cake.
Provided by Mia in Germany
Categories Dessert
Time 1h30m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and grease a bundt cake pan.
- Beat butter and sugar together, then add vanilla, eggs and salt.
- Combine flour and baking powder and stir into butter-sugar-egg mixture, alternating with the milk. Only add enough milk for the batter to drop heavily and ripping apart from a spoon.
- Fill 2/3 of the batter into the greased cake pan.
- Mix the remaining batter with cocoa, sugar and 2 or 3 tablespoons milk, until batter again drops heavily and ripping apart from a spoon.
- Pour cocoa batter on top of the light one and move a fork spiralling through the two layers, so that you get a marbled pattern.
- Bake for about 75 minutes.
Nutrition Facts : Calories 292.1, Fat 13.2, SaturatedFat 7.8, Cholesterol 66.7, Sodium 175.1, Carbohydrate 39.4, Fiber 0.8, Sugar 15.6, Protein 4.3
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Asghar Fazaldin
[email protected]I can't wait to try this recipe again soon.
Bro Etiosa
[email protected]I would definitely recommend this recipe to others.
Md Kaled
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, and the marbling was beautiful.
Bitcoin L√∏rd
[email protected]This cake was a bit dry for my taste. I might try adding some extra butter or oil next time.
Ayabonga Vikizitha
[email protected]I had some trouble getting the cake to marble properly. The chocolate batter seemed to sink to the bottom of the pan.
Allen Story
[email protected]I found this cake to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
OJEDE JIMMY
[email protected]This cake was a little more dense than I expected, but it was still very good.
Barbie Gomez
[email protected]I'm always looking for new cake recipes to try, and this one definitely didn't disappoint. It's now one of my favorites.
sufiyan jaan
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself.
Kusum Adhikari
[email protected]I'm not a huge fan of chocolate, but I loved this cake. The chocolate flavor was subtle and didn't overpower the vanilla.
Purity Ngereso
[email protected]This cake is a great way to use up leftover sour cream. It adds a nice tanginess to the cake.
Khaalid Yare1
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was incredibly moist and flavorful.
butterfly robin
[email protected]This is my go-to recipe for marbled cake. It's simple, straightforward, and always turns out great.
Sat Bance
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the results are always delicious.
Angelique P.
[email protected]This German Marbled Cake is a classic for a reason. It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.