Steps:
- Make the salad dressing by combining olive oil, vinegar,orange juice, salt & pepper in a glass jar. Shake until oil is emulsified. Arrange sliced beets, oranges,and sliced apples in a large circle alternating the slices. Toss the salad greens, carrots, onion, pineapple, jicama, and salad dressing together and mound in the center of the ring. Top with banana slices, pomegranate seeds and chopped peanuts.
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MIRAZ Islam
[email protected]I can't wait to make this salad again next year.
Brenda Anyango
[email protected]This salad is a great way to celebrate the holidays with your family and friends.
Macario Cruz Hern√°ndez
[email protected]I've never had a salad like this before. It's so unique and delicious.
Anthony Payton
[email protected]This salad is the perfect balance of sweet, sour, and salty. It's a great way to end a holiday meal.
Ashik Farhan
[email protected]I'm so glad I found this recipe. It's a new holiday tradition for my family.
Mdaftab Hussein
[email protected]This salad is a great make-ahead dish. You can easily assemble it a few hours ahead of time.
Hannah opoku
[email protected]I love the addition of the pepitas and cranberries to this salad. They add a nice crunch and tartness.
john cheptoo
[email protected]This salad is so easy to make, and it's a great way to get your kids to eat their fruits and vegetables.
Joker Boy
[email protected]I was skeptical about the combination of flavors in this salad, but I was pleasantly surprised. It's a delicious and unique dish.
Michael Boyles
[email protected]This salad is a great way to use up leftover holiday ingredients. I especially love the addition of the canned corn.
Kashan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect salad for any occasion.
Thato Mosima
[email protected]I'm not usually a fan of salads, but this one is different. The combination of sweet, sour, and salty flavors is amazing.
Basant Sunar
[email protected]This salad is so refreshing and flavorful. It's the perfect way to start a holiday meal.
Rehan Waleed
[email protected]I was looking for a new salad recipe to try for Christmas Eve, and I'm so glad I found this one. It was a big hit with my family and friends.
Kumar Bhujel
[email protected]This salad is a beautiful and delicious addition to any holiday table. I highly recommend it!
Cee
[email protected]I've never had a salad like this before, but it was so good! The sweet and sour flavors were perfectly balanced.
Deborah Cudjoe
[email protected]This salad is so easy to make, and it's a great way to use up leftover holiday ingredients. I especially love the addition of the jicama and pomegranate seeds.
Okeoghene Sonia Felix
[email protected]I made this salad for my family on Christmas Eve and it was a hit! Everyone loved the combination of flavors and textures.
David McGowan
[email protected]This Mexican Christmas Eve salad is a delicious and festive dish that is perfect for any holiday gathering. The combination of sweet and savory flavors is perfect, and the salad is so easy to make.