BAKED BUTTERNUT SQUASH CASSEROLE
Cathy Dwyer came across this squash casserole years ago. The recipe pairs perfectly with pork or chicken, so she serves it often.-Cathy Dwyer, Freedom, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, saute apples and sugar in 1 tablespoon butter 4-5 minutes or until crisp-tender. Place in a 1-qt. baking dish coated with cooking spray; set aside., In a small bowl, combine squash, brown sugar, salt, pepper and remaining butter; spoon over apples. Combine topping ingredients; sprinkle over casserole. , Bake, uncovered, 15-20 minutes or until heated through and topping is browned.
Nutrition Facts : Calories 230 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 222mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 5g fiber), Protein 2g protein.
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Nikiwe Magalela
[email protected]This casserole is a great way to use up leftover butternut squash.
Mariyam Abubakar
[email protected]This casserole is a hit at potlucks.
Usman Umar
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Skylar Determan
[email protected]This casserole is a great side dish for a fall dinner.
Maeruf Arse
[email protected]This casserole is easy to make and it's a great way to use up leftover butternut squash.
Hamza Hamki
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this casserole. It was creamy and flavorful.
basan sunar
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Seble trekaso
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about it.
Miss MUNIRA MAHOMED
[email protected]This casserole is perfect for a fall dinner. It's warm, comforting, and flavorful.
MUKTAR ABDULHAB
[email protected]I would definitely make this casserole again. It was a great way to use up leftover butternut squash.
Ezun Abbas
[email protected]This casserole was a complete disaster. It was watery and the topping was soggy.
najiib Daahir
[email protected]I found this casserole to be a bit bland. I think it needed more salt and pepper.
Terkhash Olomi
[email protected]This casserole was a little too sweet for my taste, but it was still good.
SJ Nahar
[email protected]I've never been a big fan of butternut squash, but this casserole changed my mind. It was so good!
jasmine long
[email protected]This is my new favorite butternut squash recipe! It's so easy to make and it's absolutely delicious.
Kyle Canada
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was delicious! The butternut squash was creamy and flavorful, and the topping was crispy and crunchy.
Chrissy Davis
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Kailani Cartagena
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover butternut squash.
Serena Jonathan
[email protected]This butternut squash casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness.