BROWN SUGAR BAKED PINEAPPLE
these are a fabulous ending to any meal..found this recipe in Southern Living you will need to allow 10 minutes for standing time...
Provided by grandma2969
Categories Pineapple
Time 27m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- stir together first 4 ingredients in a small bowl -- let stand 10 minutes.
- cut each pineapple into 8 1" thick slices.
- place pineapple slices on a aluminum foil lined baking sheet -- and pour honey mixture evenly over the top --
- broil 3" from heat 15-17 minutes -- or until golden brown --
- serve with ice cream.
Nutrition Facts : Calories 295.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 17.8, Sodium 54.3, Carbohydrate 67.4, Fiber 2, Sugar 59, Protein 4
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Haneef Sajan
[email protected]Yum!
Julius T. Shell
[email protected]This recipe is a keeper! The pineapple is so juicy and flavorful and the glaze is the perfect finishing touch.
John Trump
[email protected]So easy to make and so good! I will definitely be making this again.
patty bond
[email protected]Delicious!
Douglas Gekara
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of sweet and tangy flavors.
Honor Shiloh
[email protected]This is a great recipe for a quick and easy dessert. The pineapple is juicy and flavorful and the glaze is perfectly sweet.
beeb coetzee
[email protected]Easy to make and delicious! I used fresh pineapple and it turned out great. The glaze is the perfect balance of sweet and tangy.
Khalil Butt
[email protected]This dish was absolutely delightful! The pineapple was perfectly caramelized and the brown sugar glaze added a wonderful depth of flavor. I served it with a scoop of vanilla ice cream and it was the perfect dessert.