SPRING VEGETABLE BUNDLES
You can assemble these bundles from our Test Kitchen before guests arrive, then cook them in mere minutes. To keep them warm while serving, place the serving platter on a heating tray.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 bundles.
Number Of Ingredients 9
Steps:
- Trim both ends of onions; cut the green tops into 7-in. lengths. In a small saucepan, bring water to a boil. Add onion tops; boil for 1 minute or until softened. Drain and immediately place onion tops in ice water. Drain and pat dry. Chop white portions of onions and set aside., Divide asparagus, peppers and carrots into 12 bundles. Top each with a thyme sprig. Tie each bundle with a blanched onion top., In a large skillet, combine the wine, chopped onions and vegetable bundles. Bring to a boil. Cook, uncovered, for 5-7 minutes or until vegetables are tender and liquid is reduced by two-thirds. , Carefully remove bundles with a slotted spoon to a serving plate. Add butter to skillet, cook and stir until melted. Serve with bundles.
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Samir Maloma
[email protected]These bundles are a great way to get your kids to eat their vegetables.
Sarah Innes
[email protected]I've made these bundles several times and they're always a crowd-pleaser.
Christine Mayo
[email protected]These bundles were a bit time-consuming to make, but they were definitely worth it.
Kiddie Solis
[email protected]I'm not sure what went wrong, but my bundles fell apart when I tried to cook them.
Sana Tahir
[email protected]I made these bundles for a potluck and they were a big hit! Everyone loved them.
Sk Ashik
[email protected]These bundles were a great way to use up some of the fresh vegetables from my garden.
Mara Denault
[email protected]I'm going to try making these bundles again with different vegetables. I think they would be really good with zucchini and bell peppers.
Naira Alaa
[email protected]Overall, I thought these bundles were just okay. They weren't bad, but they weren't anything special either.
chika samuel
[email protected]I found that the vegetables in these bundles were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Stephen ivey
[email protected]These bundles were a little too oily for my taste.
Atif Achakzai
[email protected]I'm not a big fan of vegetables, but these bundles were actually really good. I especially liked the lemony sauce.
Shrook Ahmed
[email protected]I made these bundles with asparagus, carrots, and snap peas. They were delicious!
Lawrence Makosala
[email protected]The vegetables in these bundles were so fresh and flavorful. I could really taste the spring in every bite.
Hasina Beagum
[email protected]I love how easy these bundles are to make. They're perfect for a weeknight meal.
Retan Amr
[email protected]These spring vegetable bundles were a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making these again.