BAKED BUTTERNUT SQUASH WITH APPLES AND MAPLE SYRUP
Make and share this Baked Butternut Squash with Apples and Maple Syrup recipe from Food.com.
Provided by ratherbeswimmin
Categories Apple
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook squash in a large pot of boiling salted water until almost tender; about 3 minutes.
- Drain well.
- Combine squash, apples and currants in a 13x9 inch casserole dish.
- Season with nutmeg, salt, and pepper.
- In a saucepan, combine maple syrup, butter, and lemon juice.
- Whisk over low heat until butter melts.
- Pour syrup over squash mixture and toss to coat.
- Bake at 350 degrees for about 1 hour or until squash and apples are very tender; stir occasionally.
- Cool 5 minutes and serve.
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Md Mujahid Islam
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Dipendra Limbu
[email protected]This recipe is a great way to use up leftover apples.
Hannah Callahan
[email protected]I love the crispy edges of the butternut squash in this recipe.
Md Babu Ahmed
[email protected]This is a really easy recipe to make ahead of time. I usually make it the night before and then reheat it in the oven before serving.
Glenda Rosado
[email protected]I made this recipe for a Thanksgiving side dish and it was a hit. Everyone raved about it.
M Jamal Rana
[email protected]This recipe is a great way to get your kids to eat butternut squash. My kids love the sweet and savory flavors.
Isaiah Garcia
[email protected]I'm not a huge fan of maple syrup, so I used honey instead. It turned out great!
Biyacade Chanel
[email protected]This is a great recipe for using up leftover butternut squash. I usually make a big batch of roasted squash and then use it in this recipe throughout the week.
onovughakpo maro
[email protected]I love that this recipe is so versatile. I've made it with different types of squash, apples, and nuts, and it's always delicious.
Nahim Nin
[email protected]I've tried this recipe with different types of apples and they all work well. My favorite is Honeycrisp.
Izz Max
[email protected]This recipe is a little too sweet for my taste, but it's still a good option for a healthy side dish.
Jihad Bhai
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Akee Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
man vector Yt
[email protected]I thought this recipe was just okay. The butternut squash was a little too soft for my taste and the apples didn't add much flavor.
Md Yousof
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Loopy tiger64
[email protected]This was a really easy recipe to follow and the end result was delicious! I especially liked the crispy edges of the butternut squash.
Kalsoom Ahmed
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The squash was so tender and flavorful, and the apples and maple syrup added the perfect amount of sweetness. I'll definitely be making this again!
Udoka Victoria Victoria
[email protected]Just finished making this dish and it came out amazing! I love the combination of the butternut squash, apples, and maple syrup. The squash was perfectly roasted and the apples were nice and soft.
Rajpoot Jaral
[email protected]I made this last night and it was a total hit with my family. The butternut squash was perfectly tender and the apples added a nice sweetness. I will definitely be making this again!
Corey Eversole
[email protected]This is honestly one of the best fall recipes I've tried, so simple but so full of flavor!