CHEESEBURGER FRENCH LOAF
Once you prepare this impressive-looking, yet simple-to-make sandwich, you'll probably never look at refrigerated bread dough the same. It's just so easy! Nancy Daugherty - Cortland, OH
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the flour, mustard and ketchup; set aside., Unroll dough starting at the seam. Pat into a 14x12-in. rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese slices. Bring long sides of dough to the center over filling; pinch seam to seal. , Place seam side down on a baking sheet coated with cooking spray. Brush with egg white. Sprinkle with Parmesan cheese. , With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 277 calories, Fat 7g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 697mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
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Savannah Criado
[email protected]I'm not sure what went wrong, but my cheeseburger French loaf turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Zk Pashtoon
[email protected]This recipe is a little time-consuming, but it's worth it. The cheeseburger filling is delicious and the bread is perfectly crispy.
H M Kawser
[email protected]I've made this recipe several times and it's always a hit. It's perfect for a party or a potluck.
B M Rabbi
[email protected]This recipe is a great way to use up leftover ground beef. I also like that it's a fun and different way to serve cheeseburgers.
omar Esssam9992
[email protected]I'm not a big fan of cheeseburgers, but I actually really enjoyed this recipe. The bread was soft and fluffy, and the cheeseburger filling was flavorful and juicy.
Bishnu& Komal
[email protected]I made this for my kids and they loved it! They said it was the best cheeseburger they've ever had.
James Filson
[email protected]This recipe was a little too bland for my taste. I think it would have been better with some more seasoning in the cheeseburger filling. The bread was also a little dry.
Vane baby
[email protected]This is a great recipe for a quick and easy weeknight meal. The cheeseburger filling is simple to make and the bread is pre-made, so it comes together in no time. I also like that it's a one-pan meal, so cleanup is a breeze.
Angel Matoto
[email protected]I tried this recipe and it turned out great! The cheeseburger filling was flavorful and the bread was crispy on the outside and soft on the inside. I added some sliced avocado and it was perfect.
shannon simmons
[email protected]This cheeseburger French loaf was a hit with my family! It was so easy to make and it tasted delicious. The beef was cooked perfectly and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making this again.