BAKED CALAMARI RINGS RECIPE - (3.9/5)
Provided by kuca_murisa
Number Of Ingredients 14
Steps:
- TARTAR SAUCE: Combine the mayonnaise, relish and minced onion in a small mixing bowl, stirring thoroughly to mix the flavors well. Add the lemon juice. Season with the salt and pepper, stir well. Cover the bowl with cling film and place in the refrigerator for a minimum of 1 hour before serving. CALAMARI: Preheat oven to 400°F. Place parchment paper on a baking sheet and mist with cooking spray. Place flour in one bowl, lightly beaten egg in a second, and the panko (and granulated garlic, if using) in a third. Place calamari, a few at a time, into the flour mixture, then transfer to second bowl to coat with egg, and finally into the third bowl to coat all surface of the calamari with panko. Place coated pieces on baking sheet, not touching. Repeat until all calamari is coated. Bake 10 minutes; turn pieces with tongs; return to oven for an additional 5 to 10 minutes until panko has turned a golden brown. Serve immediately.
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Elena Eke
[email protected]I would definitely make this recipe again. The calamari was cooked perfectly and the coating was crispy.
Jawad Wassan
[email protected]These calamari rings were the perfect appetizer for my party. They were easy to make and everyone loved them.
Xassan_Muminali208 Xasunni
[email protected]The calamari was a bit tough, but the flavor was good. I think I'll try marinating it next time.
Benjamin Frederick Arries
[email protected]I thought the calamari was a bit too greasy. I think I'll try baking it instead of frying it next time.
yO nASSty
[email protected]This recipe is a keeper! The calamari was tender and flavorful, and the coating was perfectly crispy.
khadga khatri
[email protected]I've never made calamari before, but this recipe made it easy. The calamari was cooked perfectly and the coating was crispy.
MIAN MUDASSAR ALI
[email protected]These calamari rings were delicious! I served them with a side of marinara sauce and they were a big hit.
S M Chowdhury
[email protected]I would definitely recommend this recipe to anyone who loves calamari.
Martha Klutsey
[email protected]Overall, I thought this recipe was pretty good. The calamari was cooked perfectly and the coating was crispy.
FULLY
[email protected]I thought the calamari was a bit bland. Maybe I'll try adding some more spices next time.
Vidence Moha
[email protected]The calamari was a bit chewy, but the flavor was good.
Zaid Alijutt
[email protected]This recipe was easy to follow and the calamari turned out great. I will definitely be making this again.
German Vicente pascual
[email protected]I've been cooking calamari for years, and this recipe is the best I've ever tried. The calamari was tender and juicy, and the coating was perfectly crispy.
ALI REX
[email protected]These calamari rings were a hit at my last party! They were so crispy and flavorful, and the dipping sauce was perfect.