FUNNEL CAKES IV
This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you!
Provided by Tina
Categories Bread Quick Bread Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Mix salt, baking powder, and half the flour in a bowl. Set aside.
- Cream eggs, sugar, and milk in a large bowl. Add flour mixture and beat until smooth. Continue to add remaining flour, but use only enough to achieve desired consistency. Batter will be thin enough to run through a funnel.
- Heat the oil to 375 degrees F (190 degrees C) in an 8-inch skillet.
- Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 36.8 g, Cholesterol 49.8 mg, Fat 9.8 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 1.9 g, Sodium 213.1 mg, Sugar 7.5 g
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Haresh Kumar
[email protected]I'm not a huge fan of funnel cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The funnel cakes were crispy, fluffy, and not too sweet. I actually really enjoyed them. I'll definitely be making these again.
Monica Addae
[email protected]These funnel cakes were amazing! I made them for my family for breakfast and they were all so impressed. The batter was easy to make and the funnel cakes cooked up perfectly. I'll definitely be making these again.
Heather swarts
[email protected]★★★★★
mohaib allah
[email protected]I've made this recipe several times now and it's always a hit. The funnel cakes are always crispy, fluffy, and perfectly sweet. I love that I can make them at home and they taste just like the ones from the fair.
Wajid Farooq
[email protected]I'm not sure what went wrong, but my funnel cakes turned out really dense and chewy. I followed the recipe exactly, so I'm not sure what I did wrong.
Gustas drawing
[email protected]★★★☆☆
Adriana Moore
[email protected]Overall, I thought this recipe was pretty good. The funnel cakes were crispy and fluffy, but they were a bit greasy for my taste. I think I'll try using less oil next time.
Oliseh Chidi
[email protected]The funnel cakes were delicious, but I had a bit of trouble getting the batter to the right consistency. I think I might have added too much milk. Next time, I'll be more careful with the measurements.
Rehman Ullah
[email protected]These funnel cakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
DVD Engineer
[email protected]★★★★★
Zeeshan Ayaz
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The funnel cakes were also really easy to make, even for a beginner like me. I'll definitely be making these again soon.
kristine sanders
[email protected]These funnel cakes were a bit more time-consuming to make than I expected, but they were well worth the effort. They were crispy, fluffy, and perfectly sweet. I'll definitely be making these again for special occasions.
Nichole Owen
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The funnel cakes were delicious and my kids loved them. I'll definitely be making these again.
Liam Fortine
[email protected]★★★★★
PB Bist
[email protected]Funnel cakes have always been one of my favorite fair foods, but I never thought to make them at home. This recipe changed my mind! They were so easy to make and they tasted just like the ones from the fair. I'll definitely be making these again soon
Abdihakiim Muhammad
[email protected]I've tried making funnel cakes before, but they always came out too greasy or dense. This recipe was different! The cakes were light and airy, with just the right amount of crispiness. My family loved them.
Uncle Jay
[email protected]These funnel cakes were an absolute hit at my party! Crispy, fluffy, and perfectly sweet. The batter was easy to make and the whole process only took about 30 minutes. I highly recommend this recipe.