BAKED CAMEMBERT CHEESE
I love brie and camembert, and have baked them on my own several times. I have never encountered an actual recipe, though, so here is one that approximates my own method. I have used raspberry jam, but I think that the camembert (or brie) stands well on its own! I serve this as an appetizer with crackers or pieces of toasted baguette. Yum!!!
Provided by spatchcock
Categories European
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove the paper or plastic inner wrapping on the cheese and return the cheese to the round wooden box.
- Bake, wooden box and all, in a preheated 350F oven, or in the microwave, until the cheese is warm and runny under the rind. Top with preserves and nuts if desired, or serve alone with crackers for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #appetizers #eggs-dairy #easy #european #dinner-party #dietary #seasonal #high-calcium #low-carb #high-in-something #low-in-something #brunch #taste-mood #3-steps-or-less
You'll also love
Md Majba
md.m@gmail.comThis is the best baked camembert cheese recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Xolani Sgedla
xolani_s30@hotmail.co.ukI've made this recipe several times and it's always perfect. I love the combination of the gooey cheese and the crispy bread.
Grace Locke
locke_grace53@hotmail.comThis recipe is a keeper. It's easy to make and it's always a hit with my guests.
Raphat Husain
husain-r@yahoo.comI'm not sure if I did something wrong, but my cheese didn't get very gooey. I'm going to try it again.
Joujou Tam
tam.j@yahoo.comI made this for my book club and everyone loved it. It was the perfect appetizer.
Mobeen Khan
m22@yahoo.comThis is a great recipe for a romantic dinner. It's simple, yet elegant and delicious.
Ogonna Joseph
joseph@hotmail.comThe cheese was a bit bland for my taste. I think I'll add some herbs or spices next time.
debi Wager
wager_d@gmail.comI've never made baked camembert cheese before, but this recipe made it easy. I'm definitely going to make it again.
Kes Rennie
r_k96@yahoo.comThis recipe was a bit too complicated for me. I prefer simpler recipes.
Tariq Sheik
t-sheik48@yahoo.comI'm not a big fan of camembert cheese, but I thought this recipe was pretty good.
Kelsie Hall
kelsie.hall86@hotmail.frThis is my go-to recipe for baked camembert cheese. It's always a hit with my friends and family.
Reja ul
ulreja58@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. I highly recommend it.
Noor Gul
ngul75@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.
Tara Karki
t_karki@hotmail.comThis is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Dilshad Shah
shah87@gmail.comI followed the recipe exactly, but my cheese didn't melt as much as I expected. I'm not sure what went wrong.
Emmanuel Nzekwe
ne@gmail.comThe cheese was a bit too runny for my taste, but the flavor was good.
Jimmy Lucious
jimmy_lucious76@hotmail.frI was a bit skeptical about baking camembert cheese, but I'm glad I tried it. It was surprisingly easy to make and it turned out perfectly.
Free Fire Online
f-free74@gmail.comThis recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Marjorie Bijlhout
bijlhoutmarjorie@gmail.comI made this for a party and it was a hit! Everyone loved it.
salah saeed
ssalah@yahoo.comThis baked camembert cheese was a delightful appetizer. The cheese was gooey and flavorful, and the bread was crispy and buttery. I loved the combination of flavors and textures.