BAKED CAMEMBERT WITH THYME & GARLIC
Provided by James Tanner
Categories Cheese Dairy Garlic Herb Vegetable Appetizer Bake Cocktail Party Vegetarian Thyme Party Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Remove the camembert from the box and discard any wax paper packaging. Take a 10-inch square of foil and place in the box. Place the camembert inside.
- Pierce the top of the camembert with the tip of a knife and push in the slices of garlic. Sprinkle the thyme leaves over the top and drizzle with the maple syrup. Loosely scrunch the foil up over the cheese. Set aside.
- Brush two 12-inch square sheets (the size of your baking sheet) of parchment paper with oil. Line a baking sheet with one of the oiled parchment sheets, oil-side up. Spread the slices of baguette over the sheet. Drizzle with olive oil and sprinkle with crushed sea salt. Place the remaining sheet of parchment, oil-side down, over the bread.
- Place in the oven with the camembert and cook both for 10 to 12 minutes until the cheese has risen and the bread is crisp. Open up the foil and dip in the hot baguette for a simple snack. Delicious!
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Aliaa you
[email protected]This was delicious! I'm not a huge fan of cheese, but I really enjoyed this.
RAJU FF
[email protected]I've never made baked camembert before, but this recipe made it easy. The cheese was perfectly melted and the crust was crispy. I will definitely be making this again.
HASSANP10D
[email protected]This is a great recipe for a special occasion. The cheese is rich and flavorful, and the thyme and garlic add a nice touch.
Grijesh Koiri
[email protected]I made this for a girls' night in and it was a huge hit! The cheese was melted and gooey, and the crust was crispy. We served it with bread, crackers, and fruit, and it was all gone in no time.
Adnan Rajpot
[email protected]This baked camembert is a delicious and easy-to-make appetizer. I love the combination of flavors from the cheese, thyme, and garlic.
Alan Jacobo
[email protected]I've made this recipe several times and it's always a success. The cheese is always melted and gooey, and the flavors are amazing.
Troy Adams
[email protected]This is the perfect appetizer for a party or potluck. It's easy to make and always a crowd-pleaser.
Darren Kinnersley
[email protected]I made this for my family and they loved it! The cheese was melted and gooey, and the crust was crispy. The thyme and garlic gave it a wonderful flavor.
TLC Gaming
[email protected]This baked camembert is a delicious and easy-to-make appetizer. I love the combination of flavors from the cheese, thyme, and garlic.
Boadi Anna
[email protected]I've never made baked camembert before, but this recipe made it easy. The cheese was perfectly melted and the crust was crispy. I will definitely be making this again.
vidyadini Gunathilaka
[email protected]This is a great recipe for a special occasion. The cheese is rich and flavorful, and the thyme and garlic add a nice touch.
Jane Nganga
[email protected]I made this recipe for a girls' night in and it was a huge hit! The cheese was melted and gooey, and the crust was crispy. We served it with bread, crackers, and fruit, and it was all gone in no time.
Rethabiile Mandlase
[email protected]This baked camembert is a delicious and easy-to-make appetizer. I love the combination of flavors from the cheese, thyme, and garlic.
Aziz brohi
[email protected]I've made this recipe several times and it's always a success. The cheese is always melted and gooey, and the flavors are amazing.
sain ali
[email protected]This is the perfect appetizer for a party or potluck. It's easy to make and always a crowd-pleaser.
lushimuno Hamunji
[email protected]I made this for my family and they loved it! The cheese was melted and gooey, and the crust was crispy. The thyme and garlic gave it a wonderful flavor.
Naomi Tlanglian
[email protected]This baked camembert was a hit at our dinner party! The cheese was gooey and flavorful, and the thyme and garlic added a delicious touch. We served it with crusty bread and a variety of fruits and crackers, and it was all gone in no time.