BAKED CARROTS
These baked carrots are so good your kids will be asking for seconds. Baking the carrots in sugar, salt, cinnamon, and butter is a fantastic salty and sweet flavor combination. As it cooks, the sauce becomes a syrup and coats the carrots. Very simple to taste and everyone will love this side dish. Fantastic for a holiday dinner...
Provided by Vicky Arnold
Categories Vegetables
Time 1h50m
Number Of Ingredients 5
Steps:
- 1. Scrape the carrots.
- 2. Leave small carrots whole and slice large carrots. Place in a casserole dish.
- 3. Cream butter, sugar, salt, and cinnamon together.
- 4. Add 1 cup boiling water and blend well.
- 5. Pour over carrots.
- 6. Bake in oven at 350 degrees for 1 hour and 30 minutes.
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Clinton Myna
[email protected]Meh.
AMK Baberr
[email protected]I'm not sure what went wrong, but my carrots turned out mushy.
Vaeh Graham
[email protected]This recipe is a good starting point, but I think it could be improved with some additional ingredients and spices.
Hennie Katz
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Ozzy Feijoo
[email protected]I followed the recipe exactly, but my carrots didn't turn out as good as the picture.
Promi Sarker
[email protected]The carrots were a bit tough, even after I cooked them for the full amount of time.
Habibullah Jonayeet
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
OP HAMZA
[email protected]These carrots were a bit too sweet for my taste.
Tony DeVine
[email protected]I love this recipe! It's so easy and the carrots always turn out delicious.
Subhan
[email protected]These carrots are so good! I've made them several times and they're always a hit.
thilan shavindha
[email protected]My kids loved these carrots! They're a great way to get them to eat their vegetables.
Shanika Bandara
[email protected]I made these carrots for a potluck and they were a big hit. Everyone loved them!
Lee Hall, VA
[email protected]These carrots were a great side dish for my roasted chicken. They were simple to make and added a nice pop of color to the plate.
Alex Macu
[email protected]I was a bit skeptical about baking carrots, but I'm so glad I tried this recipe. The carrots were delicious!
Mosfikur Rahaman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The carrots are always tender and flavorful.
Bismillah Jan
[email protected]These baked carrots were a hit! They were so easy to make and turned out perfectly. I loved the combination of sweet and savory flavors.