POPPY SEED POUND CAKE
We've dressed up our Classic Pound Cake recipe with poppy seeds.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine flour and salt in a bowl.
- Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
- Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Fold poppy seeds into finished batter. Divide batter between pans. Tap on counter to distribute; smooth tops.
- Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
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mamun
[email protected]I've never had a poppy seed cake before, but this one was delicious! The cake was moist and fluffy, and the poppy seeds added a nice nutty flavor. I will definitely be making this cake again.
Jakoda Ray
[email protected]This cake is so good! I love the moist texture and the sweet poppy seed flavor. It's the perfect dessert for any occasion.
Sofiya Sofiya
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit at my potluck.
Emihle Zungu
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this cake again.
Frita Temiye
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have much flavor. I'm not sure what went wrong.
Charlotte Turner
[email protected]This cake was a disappointment. It was dry and crumbly, and the poppy seeds were barely noticeable. I won't be making this recipe again.
KAS FILMS
[email protected]I've made this cake several times now, and it's always a hit! It's so easy to make and always turns out perfectly. I love the moist texture and the delicious poppy seed flavor.
Reeve Julius
[email protected]This cake was delicious! The poppy seeds gave it a unique flavor that I really enjoyed. I also liked the glaze on top, which added a nice sweetness.
Muhiim Cabdi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of poppy seeds, but I'm so glad I did! The cake was moist and flavorful, and the poppy seeds added a nice texture. I will definitely be making this cake again.
Agatha Abwori
[email protected]This cake was easy to make and turned out perfectly! I love the combination of poppy seeds and lemon zest. It's a great cake for any occasion.
Akhlaq Khan
[email protected]I'm not usually a fan of poppy seed cakes, but this one was really good! The cake was moist and fluffy, and the poppy seeds added a nice nutty flavor. I also liked the glaze on top, which gave the cake a nice shine.
Darazinda Kali wal
[email protected]This poppy seed pound cake was a huge hit with my family and friends! It was so moist and flavorful, with the perfect amount of sweetness. I loved the crunchy poppy seeds throughout the cake, and the glaze on top just made it over-the-top delicious.