BAKED CAULIFLOWER AND MUSHROOMS
Looking for a new way to serve cauliflower? Try this yummy veggie casserole!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray square baking dish, 9x9x2 inches, with cooking spray.
- Mix all ingredients except green onions. Spread evenly in baking dish.
- Bake uncovered 40 to 45 minutes, stirring occasionally, until vegetables are tender and golden brown. Sprinkle with green onions.
Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg
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Shafi Ahmed
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook cauliflower and mushrooms, and this recipe is perfect. It's easy to make, it's healthy, and it's delicious. I will definitely be making this again and again.
Nyron Jackson
[email protected]This recipe is a great way to use up leftover cauliflower and mushrooms. I had some leftover cauliflower and mushrooms from another recipe and I decided to try this recipe. I'm so glad I did! The vegetables were roasted to perfection and the Parmesan
Micheal Idahosa
[email protected]I'm a big fan of roasted vegetables and this recipe is one of my favorites. The cauliflower and mushrooms are roasted to perfection and the Parmesan cheese adds a nice touch of flavor. I often make this recipe as a side dish, but it's also great as a
Lejalem Tadesse
[email protected]I'm a vegetarian and I'm always looking for new recipes. This recipe is a great addition to my repertoire. It's easy to make, it's healthy, and it's delicious. I will definitely be making this again.
Roswita Musokota
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and mushrooms. I served it with a side of mashed potatoes and they ate it all up. I will definitely be making this again.
Elam shooter
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they were all delicious. I will definitely be making this again.
Avery Vann
[email protected]This recipe is so easy to make and it's a great way to use up leftover cauliflower and mushrooms. I added some garlic and thyme to the roasting vegetables and it was delicious. I served it with a side of roasted potatoes and it was a hit!
Rabi Tamang
[email protected]I'm not a big fan of cauliflower, but I thought I'd give this recipe a try. I'm so glad I did! The cauliflower was roasted to perfection and the mushrooms were so flavorful. I will definitely be making this again.
BD Sabbir Gamar
[email protected]This recipe is a great way to use up leftover cauliflower and mushrooms. I had some leftover cauliflower and mushrooms from another recipe and I decided to try this recipe. I'm so glad I did! The vegetables were roasted to perfection and the Parmesan
Gloria Brown
[email protected]I'm a big fan of roasted vegetables and this recipe is one of my favorites. The cauliflower and mushrooms are roasted to perfection and the Parmesan cheese adds a nice touch of flavor. I often make this recipe as a side dish, but it's also great as a
Shariyar suleman
[email protected]I'm a vegetarian and I'm always looking for new recipes. This recipe is a great addition to my repertoire. It's easy to make, it's healthy, and it's delicious. I will definitely be making this again.
Granr Freeman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and mushrooms. I served it with a side of mashed potatoes and they ate it all up. I will definitely be making this again.
Shandukani Mudau
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they were all delicious. I will definitely be making this again.
Jayla Hobdy
[email protected]This recipe is so easy to make and it's a great way to use up leftover cauliflower and mushrooms. I added some garlic and thyme to the roasting vegetables and it was delicious. I served it with a side of roasted potatoes and it was a hit!
eyad ahmed
[email protected]I'm not a huge fan of cauliflower, but I thought I'd give this recipe a try. I'm so glad I did! The cauliflower was roasted to perfection and the mushrooms were so flavorful. I will definitely be making this again.
T joy Anthony
[email protected]I made this recipe for dinner last night and my whole family loved it! The flavors are amazing and the dish is so easy to make. I will definitely be adding this to my regular rotation of recipes.
rifat hossan
[email protected]This recipe is a great way to get your daily dose of vegetables while making a tasty, satisfying meal. The cauliflower and mushrooms are roasted to perfection, and the Parmesan cheese adds a nice touch of flavor. I will definitely be making this agai