SCALLOP PIE
This recipe was demonstrated by a fellow classmate at an evening course on fish cookery that I took over 30 years ago. It sounded odd - who puts cheddar cheese with scallops!? but tasted delicious. Only use instant potatoes if you can get high quality ones that don't have artificial ingredients or flavors. This make a nice main course served with a salad though would be great served in smaller individual portions as an appetizer. If you make this with bay scallops you may want to reduce the cooking time so you don't end up with rubbery scallops. I like to use a medium sized scallops, if using large ones you may want to cut them in half. Please note that you need to reserve some of the cooking liquid when draining the scallops. Cooking time does not include preparing mashed potatoes.
Provided by momaphet
Categories Savory Pies
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat over to 375 degrees, grease or spray a 9" pie plate.
- Mix together mashed potatoes 2 Tbl butter and the egg, spoon mix around the edges of your pie plate - use all the potatoes.
- In a sauce pan, bring wine to a boil, reduce to a simmer add scallops and mushrooms cook for 8-10 minutes. Drain, reserving 1 cup of the liquid, set aside.
- In pan melt butter, then add flour and salt making a roux, cook for a few minutes while stirring, then slowly whisk in the reserved cooking liquid, cook till smooth and slightly thickened. Remove from heat and stir in cheese, mushrooms and scallops.
- Pour scallop mixture into the center of the potatoes and bake for 8 minutes.
- Note.
- The original recipe called for canned mushrooms which I never use now. If you do use them, do not cook them in the initial step with the scallops, just add them with the cheese. To cook them slightly before the short baking time poach them with the scallops, though you could also lightly saute them while making the roux.
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Ghulam Imaan
[email protected]This scallop pie was the best I've ever had! The crust was flaky and the filling was creamy. The scallops were cooked perfectly. I would definitely make this again and again.
mozid molla
[email protected]This scallop pie was to die for! The crust was flaky and the filling was creamy. The scallops were cooked perfectly. I would definitely make this again for a special occasion.
Sibulelo Mbatha
[email protected]This scallop pie was amazing! The crust was flaky and the filling was creamy. The scallops were cooked perfectly. I would definitely make this again and again.
Hassan yusuf Salim
[email protected]This scallop pie was great! The crust was flaky and the filling was creamy. The scallops were cooked perfectly. I would definitely make this again.
Dobolo Cecilie Hoveka
[email protected]This scallop pie was good. The crust was flaky and the filling was creamy. The scallops were cooked perfectly. I would make this again.
sahabuddin mia
[email protected]This scallop pie was okay. The crust was flaky and the filling was creamy, but the scallops were a bit overcooked. I would make this again, but I would cook the scallops for a shorter amount of time.
Kavindu Chamod
[email protected]I'm not sure what went wrong with my scallop pie. I followed the recipe exactly, but it turned out terrible. The crust was tough and the filling was dry. The scallops were also overcooked and tough. I would not recommend this recipe.
Shamoya Parnell
[email protected]This scallop pie was a disaster! The crust was soggy and the filling was runny. The scallops were overcooked and tough. I would not recommend this recipe.
Jd Johnson
[email protected]This scallop pie was a bit bland. The crust was flaky and the filling was creamy, but it lacked flavor. The scallops were cooked perfectly, but they were also a bit bland. I would not make this again.
Ayaz Lashari
[email protected]I made this scallop pie for my friends and they loved it! The crust was flaky and the filling was creamy and flavorful. The scallops were cooked perfectly and were very tender. I would definitely make this again.
james mcleran
[email protected]This scallop pie was delicious! The crust was flaky and the filling was creamy and flavorful. The scallops were cooked perfectly and were very tender. I would definitely make this again.
Md Milad
[email protected]I made this scallop pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. The scallops were cooked perfectly and were very tender. I would definitely make this again.
Master Gaming
[email protected]This scallop pie was a bit time-consuming to make, but it was worth it! The crust was flaky and the filling was creamy and flavorful. The scallops were cooked perfectly and were very tender. I would definitely make this again for a special occasion.
Babul Mian
[email protected]I followed the recipe exactly and the scallop pie turned out amazing! The crust was crispy and the filling was creamy and flavorful. The scallops were cooked perfectly and were very tender. I will definitely be making this again.
Edith Naluyimba
[email protected]This scallop pie was easy to make and turned out great! The crust was golden brown and flaky, and the filling was rich and creamy. The scallops were cooked perfectly and were very tender. I highly recommend this recipe.
ridin music
[email protected]I'm not a huge fan of seafood, but I thought I'd give this scallop pie a try. I was pleasantly surprised! The scallops were tender and flavorful, and the pie had a delicious, creamy texture. I'll definitely be making this again.
Nisha Rajput
[email protected]This scallop pie was a hit at my dinner party! The flaky crust and creamy filling were perfect, and the scallops were cooked to perfection. I will definitely be making this again.