BAKED CAULIFLOWER CUSTARDS
You can also make this as one large gratin by baking it in a shallow two-quart dish for 40 minutes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h15m
Yield Makes 6 individual custards
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss cauliflower with oil. Season with salt and pepper. Spread in a single layer and roast, turning once, until golden and crisp, 20 to 25 minutes.
- Reduce oven temperature to 325 degrees. Melt butter in a medium saucepan over medium-high heat. Add flour and cook, stirring, 1 minute. Add milk, whisking until mixture just comes to a simmer. Gently simmer, stirring constantly, until mixture is thickened slightly, about 12 minutes. Remove from heat; stir in Parmigiano-Reggiano, nutmeg, and 1/2 cup Gruyere. Season with salt and pepper.
- Divide cauliflower among six 8-ounce gratin dishes. Pour cream mixture over vegetables. Sprinkle with remaining 1 cup Gruyere.
- Place gratin dishes on a rimmed baking sheet. Bake until bubbly and golden brown in spots, 23 to 25 minutes. Let cool slightly before serving.
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Donald Johnson jr
[email protected]This recipe is easy to make and the results are delicious. The cauliflower is tender and the custard is creamy. I love that I can use different vegetables in this recipe, so it's always a new dish.
Mxx Mahamud
[email protected]This is a great recipe for a light and healthy meal. The cauliflower is roasted to perfection and the custard is light and fluffy. I served it with a side salad and it was a perfect meal.
Adan Yare
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection and the custard was light and fluffy. I will definitely be making this again.
black Tiger
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a previous meal and I didn't want to waste it. This recipe was the perfect solution. The cauliflower was tender and the custard was creamy. I will definitely be makin
Tamara Young
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cauliflower was so tender and the custard was so creamy. I will definitely be making this again.
Team Move
[email protected]This is a great way to get your kids to eat their vegetables. The cauliflower is roasted to perfection and the custard is light and fluffy. My kids loved it!
Adil hameed
[email protected]I was looking for a new way to cook cauliflower and this recipe fit the bill. It was easy to make and the results were delicious. The cauliflower was tender and the custard was creamy. I will definitely be making this again.
Emmanuel Cush
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The cauliflower is always tender and the custard is always creamy. I love that I can use different vegetables in this recipe, so it's always a new dish.
Bokamoso Thakadu
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The cauliflower was so tender and the custard was so creamy. I will definitely be making this again.
Ahmad Albondogji
[email protected]This is a great recipe for a light and healthy meal. The cauliflower is roasted to perfection, and the custard is light and fluffy. I served it with a side salad and it was a perfect meal.
Amanda Herrera (Robot)
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind! The custard was so rich and creamy, and the cauliflower was perfectly cooked. I loved the addition of the cheese and herbs. This is a great way to get your kids to eat their vegetable
Symphony Z30 Pro
[email protected]This was a delicious and easy recipe! I used fresh cauliflower from my garden and it turned out perfectly. The custard was creamy and flavorful, and the cauliflower was tender and slightly crispy. I will definitely be making this again.