BAKED CELERY
Provided by Moria Hodgson
Categories side dish
Time 50m
Yield 4 small servings
Number Of Ingredients 5
Steps:
- Carefully wash the celery, pulling back the leaves to remove the grit without breaking them off the stem. Put the sesame oil into, ideally, a Romertopf, a clay pot with a tight-fitting lid. Failing that, use a Dutch oven or oven-safe pot with a lid. Add the celery and squeeze with lemon juice and sprinkle with soy sauce. Put the celery in a cold oven and turn up to 425 degrees. Bake for half an hour.
- Meanwhile carefully wash leeks, removing all the grit, and chop coarsely. Add to celery, bake for 15 minutes.
Nutrition Facts : @context http, Calories 50, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 42 milligrams, Sugar 3 grams
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TAHA OP
[email protected]This recipe is easy to make and the results are delicious.
Benji Team 2 games
[email protected]This recipe is a great way to use up leftover celery.
Kaibanda Sadara
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy Parmesan cheese topping.
Saleem Borrr
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe fits the bill perfectly.
Bella Hammontree
[email protected]This recipe is a great way to change up your usual vegetable routine. The celery is a nice change of pace from the usual broccoli and carrots.
Nirob Nirob
[email protected]This recipe is a great way to get your daily dose of vegetables. The celery is packed with nutrients.
Mahya Sarkoohi
[email protected]I've never been a big fan of celery, but this recipe changed my mind. The celery was so tender and flavorful.
Ethan Olivier
[email protected]This recipe is a great way to use up leftover celery. I always have celery in my fridge, and this is a great way to use it up before it goes bad.
Salman Aujla
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
brother log
[email protected]This is a great recipe for a healthy snack. The celery is low in calories and high in fiber.
Sabitritra Tamang
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the unique flavor of the celery.
Saim Lahor
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great appetizer or side dish.
Wyatt Matthew
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy Parmesan cheese topping.
Dajay Walters
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The celery was surprisingly delicious.
Yasmin Essam Eltanbouly
[email protected]This recipe is a great way to use up leftover celery. I had some celery that was starting to wilt, and this recipe gave it a new life.
Petrishiya Bapy
[email protected]I'm always looking for new ways to cook celery, and this recipe didn't disappoint. It's simple to make and the results are delicious.
Talal Hussain
[email protected]This baked celery recipe was a hit! The celery was tender and flavorful, and the Parmesan cheese added a nice touch of umami. I'll definitely be making this again.