BAKED CHEDDAR EGGS & ROAST BEEF HASH
I recently saw a recipe similar to this (Taste of Home Dec/Jan 2013) with eggs and potatoes and I thought it might be even better with roast beef hash. I love the hash plain, but with cheddar and eggs? Oh, yum! Photo source: foodnetwork.com
Provided by Ellen Bales
Categories Roasts
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a 10- or 12-inch ovenproof skillet heat butter over medium-high heat. When melted, add 2 cans of hash. Cook and stir until heated through. Stir in the garlic, salt and pepper.
- 2. With the back of a spoon, make two or three (depending on how many eggs you use) wells in the hash mixture. Break two eggs into each well.
- 3. Bake at 400 degrees for 10 minutes, or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle eggs with cheese and bake 1 minute more or until cheese melts.
- 4. Serve with toast and jam, or biscuits and apple butter. Or whatever else you might like.
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Forrest Sprinkle
[email protected]This recipe is a great way to use up leftover roast beef. It was easy to make and very tasty. I will definitely be making it again!
binamra bista
[email protected]I made this for breakfast this morning and it was so good! The eggs were cooked perfectly and the hash was flavorful. I added a little bit of diced onion and green pepper to the hash, and it was even better. I will definitely be making this again!
Bishnu Ch
[email protected]This recipe was absolutely delicious! The cheddar eggs were fluffy and flavorful, and the roast beef hash was crispy and savory. I followed the recipe exactly, and it turned out perfectly. I served it with a side of toast and fruit, and it was a hit