BAKED CHEDDAR OLIVES
I love these, for something a little diffrent to bring to a party! You will want to double and triple this recipe....they go very fast!
Provided by Schelley Brown Francis
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- 1. Drain olives and pat dry with towel.
- 2. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. I do finely shred my cheddar cheese from a block of cheese. I don't use the pre-shredded cheese.
- 3. If your dough seems to crumble add a Tablespoon or two of milk or water to get it to wrap around the olive better.
- 4. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering completely.
- 5. Bake the wrapped olives on a baking sheet in the center rack of a preheated 400 degree oven for 15 mintues or until golden brown. Serve warm.
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Dŕ Bankz101
[email protected]I followed the recipe exactly and the olives turned out great! They were a little messy to eat, but they were worth it.
Ryan Ketcum
[email protected]These cheddar olives were a bit too salty for my taste, but my friends seemed to enjoy them.
Igiraneza Nairotte
[email protected]I was skeptical about how good these would be, but I was pleasantly surprised. The olives were flavorful and cheesy, and the breading was crispy and golden brown. I will definitely be making these again.
Tunmise Adeniyi
[email protected]I've made these olives several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Emily Carrasco
[email protected]These baked cheddar olives were a hit at my party! They were so easy to make and everyone loved them.