Best 4 Baked Cheddar Olives Recipes

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Craving a delightful appetizer or snack that tantalizes your taste buds? Look no further than baked cheddar olives! This culinary creation combines the savory and tangy flavors of olives with the rich, creamy goodness of cheddar cheese, resulting in a delectable treat that is sure to impress. Whether you're hosting a party, seeking a quick and easy snack, or simply craving a unique flavor experience, baked cheddar olives are the perfect choice. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you wanting more.

Here are our top 4 tried and tested recipes!

BAKED CHEDDAR OLIVES



Baked Cheddar Olives image

Categories     Olive     Bake     Super Bowl     Cheddar     Winter     Gourmet

Yield Makes about 24 Cheddar olives

Number Of Ingredients 5

1 cup grated sharp Cheddar
2 tablespoons unsalted butter, softened
1/2 cup all-purpose flour
1/8 teaspoon cayenne
a 3-ounce jar small pimiento-stuffed green olives (about 24), drained and patted dry

Steps:

  • In a bowl combine the Cheddar and the butter, add the flour and the cayenne, and blend the dough until it is combined well. Drop the dough by tablespoons onto wax paper and wrap or mold each tablespoon around each of the olives, covering each olive completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400°F. oven for 15 minutes, or until the pastry is golden, and serve them warm.

CHEDDAR BAKED OLIVES



Cheddar Baked Olives image

These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! If baking when frozen, reduce oven temperature to 350 degrees F (175 degrees C).

Provided by none

Categories     Appetizers and Snacks     Vegetable     Olives

Time 1h40m

Yield 36

Number Of Ingredients 4

2 cups shredded Cheddar cheese
½ cup butter, melted
1 ¼ cups all-purpose flour
36 pimento-stuffed green olives

Steps:

  • Mix Cheddar cheese and flour together in a bowl. Stir in butter, cover, and refrigerate 1 hour, or more.
  • Heat oven to 400 degrees F (200 degrees C).
  • Form chilled dough into small balls, pressing a deep hole in the center using your thumb. Stuff each ball with an olive, and seal completely.
  • Bake in the preheated oven 15 to 20 minutes until golden brown, watching carefully and turning as needed to prevent bottoms from burning.

Nutrition Facts : Calories 67.8 calories, Carbohydrate 3.5 g, Cholesterol 13.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 139.9 mg, Sugar 0.1 g

BAKED CHEDDAR OLIVES



Baked Cheddar Olives image

I love these, for something a little diffrent to bring to a party! You will want to double and triple this recipe....they go very fast!

Provided by Schelley Brown Francis

Categories     Cheese Appetizers

Number Of Ingredients 5

24 pimento stuffed olives
1 c sharp cheddar cheese, finely grated (don't use bagged cheese)
2 Tbsp unsalted butter, softened
1/2 c all purpose flour
1/8 tsp cayenne pepper

Steps:

  • 1. Drain olives and pat dry with towel.
  • 2. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. I do finely shred my cheddar cheese from a block of cheese. I don't use the pre-shredded cheese.
  • 3. If your dough seems to crumble add a Tablespoon or two of milk or water to get it to wrap around the olive better.
  • 4. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering completely.
  • 5. Bake the wrapped olives on a baking sheet in the center rack of a preheated 400 degree oven for 15 mintues or until golden brown. Serve warm.

BAKED CHEDDAR OLIVES



Baked Cheddar Olives image

A great app I adopted and changed cheese. The app caught my attention. Love olives!!! Great for Thanksgiving day app.

Provided by Lisa G. Sweet Pantry Gal

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 5

1 c sharp cheddar cheese, grated
2 Tbsp butter, unsalted and softened
1/2 c flour
5/8 tsp cayenne pepper
24 pimiento stuffed olives

Steps:

  • 1. Drain olives and pat dry with towels.
  • 2. Combine cheese and butter in a bowl.
  • 3. Add flour and cayenne and blend until well mixed.
  • 4. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely.
  • 5. Bake the wrapped olives on a baking sheet in the middle of a preheated 400 degree oven for 15 minutes or until golden.
  • 6. Serve warm.

Tips:

  • Choose the right olives: Not all olives are created equal. For this recipe, you'll want to use firm, briny olives that can hold their own against the sharp cheddar cheese. Good choices include Kalamata, Castelvetrano, and Niçoise olives.
  • Pit the olives: Before you can stuff them, you'll need to pit the olives. You can do this with a cherry pitter or a sharp knife. If you're using a knife, be careful not to cut yourself.
  • Use a sharp knife: A sharp knife is essential for cutting the olives and cheese. A dull knife will make it difficult to get clean cuts, and you're more likely to end up with olives that are falling apart.
  • Don't overstuff the olives: When you're stuffing the olives, don't be tempted to overstuff them. Too much cheese will make the olives difficult to eat and they may fall apart.
  • Use a variety of cheeses: If you want to add some extra flavor to your olives, try using a variety of cheeses. Some good options include sharp cheddar, mozzarella, and feta.
  • Bake the olives until they're golden brown: The olives are done baking when they're golden brown and the cheese is melted and bubbly. Keep an eye on them so they don't overcook.

Conclusion:

Baked cheddar olives are a delicious and easy-to-make appetizer that is perfect for any occasion. They're also a great way to use up leftover olives. With a few simple ingredients and a little bit of time, you can create a tasty snack that everyone will love. So next time you're looking for a quick and easy appetizer, give baked cheddar olives a try. You won't be disappointed!

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