BAKED CHEESE & BROCCOLI PATTIES RECIPE - (4.6/5)
Provided by ceyana
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F. Lightly grease a baking sheet lined with aluminum foil. Heat the oil in a small pan over medium heat, add in the garlic and onions. Season with salt and pepper to taste. Sauté until onions are garlic are tender, set aside to cool. Add the broccoli to a kitchen towel. Wrap the towel around the broccoli and squeeze out the extra moisture. (That step is not as important when you use fresh broccoli, its just a way of getting all the extra moisture out of frozen broccoli, you don't want it to be real wet) Place the drained broccoli into a large bowl, add the onion and garlic and mix gently. To the same bowl, add the panko, the cheeses, eggs, and salt and pepper to taste. Mix together and form into patties, place on the prepared baking sheet. Bake in the preheated oven for 15 minutes. Flip and bake for another 15 minutes or until browned and crispy.
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Minas Alali
[email protected]I'm not a big fan of broccoli, but these patties were surprisingly good! The cheese and bread crumbs really helped to balance out the flavor of the broccoli.
Theriches Lifeclub
[email protected]These patties were delicious and easy to make. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Winterlynn Worley
[email protected]I made these patties for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
Kwagala Riana
[email protected]These patties were a bit too cheesy for my taste. I think I would have liked them better if I had used less cheese.
Ishal Rajpoot
[email protected]The patties were easy to make and cooked quickly. I served them with a side of roasted vegetables and they were a hit with my family.
Naeem Francke
[email protected]These patties were a great way to use up leftover broccoli. They were cheesy and flavorful, and the bread crumbs gave them a nice crispy texture.
Julian Dickson
[email protected]I followed the recipe exactly, but my patties didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little bit longer.
Yusra shoaib Yusra shoaib
[email protected]These patties were delicious! I made them for a party and everyone loved them. They were easy to make and didn't take long to cook.
MD. Musfiq
[email protected]The patties were a little dry, but the flavor was good. I think I would add a little bit of milk or cream to the mixture next time.
Elizabeth A.
[email protected]These patties were a bit bland for my taste. I think I would have liked them better if I had added some more spices or herbs.
Dwayne johnson
[email protected]I've made these patties several times now, and they're always a crowd-pleaser. They're easy to make and can be tailored to your own taste. I like to add a little bit of chopped bacon or sausage to mine.
Reapers_ Insanity
[email protected]These patties were a hit! They were cheesy, flavorful, and had a nice crispy crust. I served them with a side of roasted broccoli and mashed potatoes, and they were the perfect comfort food meal.