BAKED CHEESEBURGER-STUFFED SHELLS
All the flavors of the classic cheeseburger stuffed into pasta shells and smothered in delicious cheese for a twist on fast food you'll love.
Provided by Karly Campbell
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook and drain pasta as directed on package. Cool 5 minutes.
- Meanwhile, in 10-inch skillet, cook beef over medium heat, stirring occasionally, until no longer pink; drain. Stir in Worcestershire sauce and seasoned salt. Stir in Cheddar cheese.
- In small bowl, mix tomato sauce, ketchup and mustard. Spread in baking dish.
- Use spoon to stuff beef mixture into shells; arrange in tomato sauce mixture in baking dish. Pour cheese sauce over all.
- Cover with foil; bake 20 minutes.
- Top with remaining ingredients.
Nutrition Facts : Calories 900, Carbohydrate 69 g, Cholesterol 135 mg, Fat 4, Fiber 3 g, Protein 46 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 3010 mg, Sugar 20 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ntuthuko Tau
[email protected]These stuffed shells are a great way to get your kids to eat their vegetables. They'll love the cheeseburger filling and won't even notice the spinach.
Waseem Baloch
[email protected]I love that this recipe is so versatile. You can use any type of cheese or ground beef that you like.
Masud Kamal
[email protected]These stuffed shells are a great way to use up leftover cheeseburger. They're also a great meal for a potluck or party.
MOF K
[email protected]I made these stuffed shells for my family and they loved them! The cheeseburger filling was so tasty and the pasta shells were cooked perfectly.
Hambert Gabriel
[email protected]These stuffed shells are so good! The cheeseburger filling is perfectly seasoned and the pasta shells are cooked to perfection.
Harry Mulbah
[email protected]I've made this recipe several times and it's always a hit. The cheeseburger filling is always a crowd-pleaser.
nana donisel
[email protected]These stuffed shells are perfect for a quick and easy weeknight meal. They're also great for potlucks and parties.
Sara Hailsalssie
[email protected]I love how easy this recipe is to follow. The cheeseburger filling is so flavorful and the pasta shells cook perfectly.
Nicoleyedwwetetcsnneyeieooq Rosinski
[email protected]Yum! These cheeseburger stuffed shells were a big hit with my family. They're easy to make and taste amazing.
Najmun Nahar
[email protected]These stuffed shells were easy to make and very delicious. I would definitely make them again.
Manuel Arellano
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser. The cheeseburger filling is so versatile, I've even used it to make tacos and quesadillas.
lita chicham
[email protected]I made this recipe exactly as written and it turned out great! The only thing I would change is to use a different type of cheese. I used cheddar cheese and it was a little too sharp for my taste.
Haroon abdul Ahadul odala
[email protected]These stuffed shells were a hit at my dinner party! The presentation was impressive and the taste was even better. I highly recommend this recipe.
Abdul Rauf Khan Baloch
[email protected]My family absolutely loved this dish! The cheeseburger filling was flavorful and juicy, and the pasta shells were cooked perfectly. I will definitely be making this again.