If you like cheesecake, you'll love these bars.
Provided by R. Rosen
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease 8 inch square baking pan.
- To make the crust: In a large bowl, cream shortening and brown sugar. Gradually blend in flour and walnuts. Mixture will be crumbly.
- Set aside one cup of crust mixture. Press the rest of the mixture into the bottom of baking pan. Bake for 15 minutes.
- To make filling: in a large bowl, beat the cream cheese and sugar. Add in egg, milk, lemon juice and vanilla until well blended.
- Spread the filling over warm crust. Sprinkle top with remaining crust mixture. Bake for another 25 to 28 minutes. Let cool on wire racks before cutting.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 38.5 g, Cholesterol 48.7 mg, Fat 24.4 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 7.2 g, Sodium 64.3 mg, Sugar 20.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Florence Kiyimba
[email protected]These cheesecake squares are the perfect combination of sweet and tangy. I love the way the graham cracker crust complements the creamy cheesecake filling.
Sultan khan Khan sultan
[email protected]I love the way these cheesecake squares look. They're so elegant and perfect for a party.
KERRY MYLES
[email protected]These cheesecake squares are the perfect dessert for any occasion. They're easy to make and everyone loves them.
Faysal Karim Choudhury
[email protected]I'm not a big fan of cheesecake, but these cheesecake squares were surprisingly good. I would definitely make them again.
corvo
[email protected]The cheesecake squares were a bit too dense for my taste, but the flavor was still good.
Hay Why
[email protected]These cheesecake squares were so good, I ate two of them in one sitting!
Barky Barky
[email protected]I've tried many cheesecake recipes before, but this one is definitely my favorite. The cheesecake squares are always creamy and delicious.
BURHAN ULLAH
[email protected]These cheesecake squares were the perfect dessert for my daughter's birthday party. They were easy to make and everyone loved them.
Vuyisani Mabusela
[email protected]I made these cheesecake squares for a potluck and they were gone in minutes! Everyone loved them.
GISUBIZO Sharom
[email protected]The cheesecake squares were a bit crumbly, but the flavor was still good.
Bikash Basnet
[email protected]These cheesecake squares were a bit too sweet for my taste, but they were still good.
Judy Zimlichman
[email protected]I love the simplicity of this recipe. It's so easy to follow and the results are always delicious.
A Den
[email protected]The flavor of these cheesecake squares was amazing! The graham cracker crust was the perfect complement to the creamy cheesecake filling.
Lombe Musonda
[email protected]I've made these cheesecake squares several times now and they always turn out perfect. They're the perfect dessert for any occasion.
Don Shube
[email protected]These cheesecake squares were a hit at my party! They were so easy to make and everyone loved them.