BAKED CHEESY MOSTACCIOLI
My friends and family often request this favorite. Because the sauce works well with several Italian meals, I make a large batch to use for weekday dinners or last-minute company. -Dayna Brohm, Gold Canyon, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook mostaccioli according to package directions for al dente; drain., Meanwhile, in a 6-qt. stockpot, cook beef, sausage, onion, peppers, mushrooms and garlic over medium-high heat 6-8 minutes or until meat is no longer pink and vegetables are tender, breaking meat into crumbles; drain., Stir in tomatoes, tomato sauce, Italian seasoning and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes to allow flavors to blend., Stir in 1-1/2 cups cheese and mostaccioli. Transfer to a greased 13x9-in. baking dish. Bake, covered, 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 589 calories, Fat 31g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 1000mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 5g fiber), Protein 35g protein.
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Usman Sajid
[email protected]This recipe is a keeper! The mostaccioli was cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again and again.
crazy boys 786
[email protected]This was the worst mostaccioli I've ever had. The pasta was mushy and the cheese sauce was watery. I would not recommend this recipe to anyone.
tomas torac
[email protected]This recipe was easy to follow and the mostaccioli turned out great. I will definitely be making this again.
Ziniya zafrin Simi
[email protected]I'm not a fan of mostaccioli, but this recipe changed my mind. The mostaccioli was cooked perfectly and the cheese sauce was delicious. I'll definitely be making this again.
Akayla Reed
[email protected]This recipe was a disappointment. The mostaccioli was overcooked and the cheese sauce was bland. I would not recommend this recipe to anyone.
the logical answer
[email protected]I made this recipe for my family and they loved it! The mostaccioli was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Connie Gettelman
[email protected]This recipe is a keeper! The mostaccioli was cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again and again.
Dane Simon
[email protected]I'm not a fan of mostaccioli, but I decided to try this recipe anyway. I was pleasantly surprised! The mostaccioli was cooked perfectly and the cheese sauce was delicious. I'll definitely be making this again.
Amber Shah
[email protected]This was the worst mostaccioli I've ever had. The pasta was mushy and the cheese sauce was watery. I would not recommend this recipe to anyone.
The-INKS crew
[email protected]This recipe was easy to follow and the mostaccioli turned out great. I will definitely be making this again.
Sabi Khanal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The mostaccioli was cooked perfectly and the cheese sauce was rich and flavorful.
Ledi Ona
[email protected]This recipe was a disaster. The mostaccioli was overcooked and the cheese sauce was bland. I would not recommend this recipe to anyone.
Usman Mian g
[email protected]I followed the recipe exactly and the mostaccioli turned out great. The cheese sauce was a little too thick for my liking, but that's an easy fix. Overall, I'm very happy with this recipe.
Cindy Davey
[email protected]This was a great recipe! The mostaccioli was cooked perfectly and the cheese sauce was delicious. I would definitely recommend this recipe to anyone.
Beth Sannes
[email protected]I'm not a huge fan of mostaccioli, but this recipe changed my mind. The combination of flavors and textures was incredible. I'll be making this again and again.
professional sir
[email protected]This baked cheesy mostaccioli was a hit with my family! The pasta was cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.