PBR MAC & CHEESE
Here's the scenario I find myself in often: it's Sunday night and my fridge is empty, save for a lonesome can of Pabst Blue Ribbon and some lox leftover from brunch. This is how to take these two antioxidant-rich, cancer-suckerpunching delicacies to the next level - the morbidly obese level.
Provided by mallory.gillikin
Categories One Dish Meal
Time 35m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Boil pasta until al dente, strain and put aside.
- In large saucepan, bring can of PBR and 1/2 stick of butter to a boil.
- Add chopped onions and chives and let boil until onions are cooked. Add salt to taste.
- Lower heat and stir in bag of shredded cheese, package of cream cheese, 1/2 cup milk and 1/4 of flour.
- Stir until all is incorporated - if sauce is too thin, add more flour and if too thick, add more milk.
- Add canned salmon and lox.
- Pour sauce mixture over ziti into greased pan.
- Top with more cheese and chives.
- Bake in oven at 350 degrees until cheese melts, about 15 minutes.
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Anastasia Bolqvadze
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
Md Ahad
[email protected]This mac and cheese is amazing! The beer flavor is subtle but definitely noticeable. It's the perfect dish for a party or a weeknight dinner.
Grevon Tyler
[email protected]I'm always looking for new mac and cheese recipes, and this one definitely caught my eye. The PBR adds a unique flavor that I really enjoyed. I'll definitely be making this again.
Harriet Biira
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, creamy, and has a delicious beer flavor. I love serving it with a side of roasted vegetables or a green salad.
jibril odawaa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or a party. Everyone loves it!
Thomas w Kotee Jr
[email protected]This mac and cheese is a hit with my family. They love the cheesy, gooey texture and the hint of beer flavor. I always make a double batch because it goes so quickly.
shakeeb ch
[email protected]I'm not a big fan of mac and cheese, but I decided to give this recipe a try. I was pleasantly surprised! The beer flavor is subtle and it's not too cheesy. I actually really enjoyed it.
Sokina Bagom
[email protected]This is the best mac and cheese I've ever had. The beer flavor is perfect and it's so creamy and cheesy. I will definitely be making this again and again.
Abdi Naseru
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
Sania hanif
[email protected]This mac and cheese is amazing! The beer flavor is subtle but definitely noticeable. It's the perfect dish for a party or a weeknight dinner.
Mfanuzile Ngwenya
[email protected]I'm always looking for new mac and cheese recipes, and this one definitely caught my eye. The PBR adds a unique flavor that I really enjoyed. I'll definitely be making this again.
Rennako Mccclure
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, creamy, and has a hint of beer flavor. I love serving it with a side of roasted vegetables.
Shannon Marie Patterson
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Mikaela Djurdjulov
[email protected]This mac and cheese is a must-try for any beer lover. It's cheesy, gooey, and has a delicious beer flavor. I highly recommend it.
Valentine Musakanya
[email protected]I've tried many mac and cheese recipes, but this one is by far the best. It's so flavorful and comforting. I love the addition of PBR.
David William
[email protected]This recipe is easy to follow and the results are amazing. The mac and cheese is creamy, cheesy, and has a perfect amount of beer flavor. I will definitely be making this again.
Jddn Shnxbx
[email protected]I'm not a huge fan of beer, but I decided to give this recipe a try anyway. I was pleasantly surprised! The beer flavor is subtle and adds a nice depth of flavor to the dish.
Aliyah Aliuddin
[email protected]Just made this recipe and it was a hit! My family loved it and said it was the best mac and cheese they've ever had. Thanks for sharing!
Christopher Nnaji
[email protected]This PBR mac and cheese is a game-changer! The beer adds a unique and delicious flavor that takes this classic dish to the next level. I highly recommend trying it.