CHICKEN AND CHORIZO PASTA
I just made this up 20 minutes ago, and I think it's pretty yum. I love chorizo and never know what to do with it, so here's an idea. I didn't use veggies or cheese in mine, but I think they would be nice. I made a Gluten Free version for myself at the same time as a Regular version for my husband, so they prep time might be off.
Provided by paulamonster
Categories One Dish Meal
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions to el dente.
- Meanwhile, thinly slice sausage and fry at medium heat until cooked through.
- Drain sausage.
- Mix cooked pasta, sauce, green onion, cilantro, chicken, sausage, and vegetables (if using) in casserole dish.
- Top with cheese, if using.
- Cook at 350 degrees F for 35-40 minutes or until heated through and smelling yummy.
- Gluten Free Modifications: To make this Gluten Free I used Freybe Wine Chorizo, Tinkyada Rice Pasta spirals, and Classico Fire-Roasted Tomato& Garlic pasta sauce.
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Amandaa O'Neill
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have added too much water.
Cinjie Datul
[email protected]This is a great dish for a potluck or party. It's easy to make ahead of time, and it travels well.
Shelby Purtill
[email protected]I love how versatile this dish is. I can add or remove ingredients depending on what I have on hand.
Ricardo Hubbard
[email protected]The recipe was easy to follow, and the dish turned out great. I will definitely be making this again.
William raymond Esquire
[email protected]This dish is a bit spicy, but it's not too much. It's perfect for people who like a little bit of heat.
nangri Khan
[email protected]I'm not a fan of chicken, but I loved this dish. The chorizo and sauce were so flavorful that I didn't even miss the chicken.
Nomalanga Ncube
[email protected]This is one of my favorite pasta dishes. I make it all the time.
Clark Bianca
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it.
adu ni
[email protected]I loved the addition of the sun-dried tomatoes. They added a nice tangy flavor to the dish.
Shukurah Titilope
[email protected]I wasn't sure how the chicken and chorizo would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Ms Jannat
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Tonuja eislam Tanve
[email protected]I added some extra vegetables to the dish, such as bell peppers and mushrooms. It turned out great!
Fahd Saeed
[email protected]I'm not a big fan of spicy food, but I found this dish to be just the right amount of heat.
Sarjun Khan
[email protected]The chicken and chorizo were cooked perfectly, and the pasta was al dente. The sauce was also very flavorful.
Shanthi Kamalan
[email protected]I love how easy this dish was to make. I was able to get dinner on the table in under 30 minutes.
Dj youngboss
[email protected]This chicken and chorizo pasta was a hit with my family! The flavors were incredible, and the pasta was cooked perfectly. I will definitely be making this again.