BAKED CHEESY VEGGIE CHICKEN PASTA
This is a tasty, creamy pasta dish with many different flavors to savor. Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi. Serve with a green salad and garlic bread, if desired.
Provided by TZJOANNA
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 12
Number Of Ingredients 21
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet over medium heat, heat oil and saute chicken for 8 to 10 minutes. Add green, red and yellow bell peppers, and continue cooking for another 5 minutes. Stir in soy sauce, wine, and lemon juice. Cover skillet, reduce heat to low, and simmer for 20 minutes.
- Preheat oven to 370 degrees F (180 degrees C).
- Beat the eggs in a large bowl with the creme fraiche. Season with paprika, oregano, coriander, nutmeg, and salt and pepper to taste. Mix in Cheddar cheese, Emmentaler cheese, and blue cheese. Transfer mixture to a 9x13 inch baking dish. Sprinkle Parmesan cheese on top, and pour in enough milk to make mixture moist.
- Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown; serve.
Nutrition Facts : Calories 863.3 calories, Carbohydrate 38.3 g, Cholesterol 265.1 mg, Fat 61.3 g, Fiber 2.5 g, Protein 41.3 g, SaturatedFat 36 g, Sodium 826 mg, Sugar 8.6 g
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Sherica Iconic
[email protected]This is my new favorite pasta recipe! It's cheesy, flavorful, and so easy to make. I can't wait to make it again.
Lilian Harry
[email protected]I love that this recipe is customizable. You can add or omit ingredients to suit your own taste.
Kashif Official
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rasatkhan Ali
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It still turned out great!
Mehar Bugur
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Khalil Ned
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out really well! The tofu absorbed the flavors of the sauce and veggies perfectly.
Peter Chimoto
[email protected]This dish was a great way to use up leftover chicken. I also added some cooked bacon, which made it even more delicious.
Alamin official361
[email protected]I found this recipe to be a bit bland. I added some extra garlic and Italian seasoning to give it more flavor.
Gentle Thomas
[email protected]This recipe was a bit too cheesy for my taste, but my husband loved it. I think I'll try it again with less cheese next time.
Faber Valencia
[email protected]My kids loved this pasta! They especially enjoyed the crispy parmesan crust. It's a great way to get them to eat their veggies.
VR
[email protected]This dish was easy to make and tasted delicious. I used a rotisserie chicken to save time, and it turned out great. The veggies were cooked perfectly and the cheese sauce was creamy and flavorful.
Dipen magar
[email protected]I'm not usually a fan of veggie pasta dishes, but this one changed my mind. The creamy cheese sauce and tender chicken made it so flavorful and satisfying. I'll definitely be making this again.
Mdeimon Khan
[email protected]This cheesy veggie chicken pasta was a hit with my family! The combination of tender chicken, colorful veggies, and melted cheese was irresistible. I especially loved the crispy parmesan crust on top. It was the perfect comfort food for a chilly nigh