WINTER SQUASH - MASHED AND SIMPLE
These are the easiest ever directions I've used for cooking fresh Butternut squash! When I agreed to take six whole Butternut squash to cook ahead and mash and freeze, for our 40th Annual Harvest Supper, I thought I had agreed to a lot of work. All I did was wash the squash in the sink first, in a bath of salt and vinegar and...
Provided by Beth M.
Categories Vegetables
Time 3h
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 375 degrees. Put wire rack in roasting pan and add 1/2 inch of water.Place as many squash upright in roaster as will fit. No lid is needed.
- 2. Bake until soft and easily pierced with a fork, about an hour and a half. Remove from oven.
- 3. Make a slice or two in squash to release heat, then cool until able to handle.
- 4. Cut squash in half length wise; continue to cool. While still warm, scoop seeds out with a large spoon or an ice cream scoop. Place flesh in a large pan.
- 5. Use a hand masher, to mash to a smooth consistency (no lumps). Do not puree. Note: do not add any seasoning to the squash.
- 6. When cooled, spoon squash into gallon freezer bags, leaving 1/2 inch space at top. When completely cooled, place in freezer.
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Mskg 123
[email protected]I can't wait to try this recipe. It looks so delicious!
Rana asgar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
wurm war
[email protected]I'm always looking for new ways to cook winter squash, and this recipe is a great one. It's simple, delicious, and healthy.
Serwan kamal
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Edwardamadeo
[email protected]These mashed potatoes are so easy to make, and they're always a hit at potlucks.
J's upliftment for survivors by Jeaniel Andrew
[email protected]I'm not a big fan of winter squash, but I actually really liked these mashed potatoes. They're very flavorful and creamy.
Pat Ward
[email protected]These mashed potatoes are a great way to get your kids to eat their vegetables. My kids love them!
Barea Lagha
[email protected]I added a little bit of roasted garlic to my mashed potatoes, and it really took them to the next level.
Thubelihle Mcunu
[email protected]I followed the recipe exactly, and my mashed potatoes turned out perfectly. They were creamy and smooth, with just the right amount of sweetness from the winter squash.
Darryl Monroe
[email protected]These mashed potatoes are so good! I love the combination of winter squash and potatoes.
Rk900's_No1._wifee
[email protected]I wasn't sure how I would like winter squash mashed potatoes, but I was pleasantly surprised! They're really delicious and have a unique flavor.
Haylee Wright
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover winter squash, and it's a healthier alternative to traditional mashed potatoes.
Sabir Zaman
[email protected]I love this recipe! It's so simple, yet so delicious. The winter squash adds a nice sweetness and creaminess to the mashed potatoes.
Jonah Ulg
[email protected]This winter squash mashed potatoes recipe is a winner! It's incredibly easy to make, and the result is a creamy, flavorful side dish that pairs perfectly with roasted chicken or fish.