BAKED CHERRY TOMATOES WITH PARMESAN TOPPING
Categories Cheese Tomato Appetizer Side Bake Broil Graduation Parmesan Summer Parsley Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Pour oil into 13x9x2-inch broilerproof ceramic baking dish. Add tomatoes; turn to coat with oil. Sprinkle with salt and pepper. Top with parsley and cheese. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 400°F. Bake tomatoes just until plump and shiny but not split, about 10 minutes.
- Preheat broiler. Broil until tomatoes begin to split and cheese begins to color, about 2 minutes. Serve hot or warm.
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Md Alamin
[email protected]I'm allergic to Parmesan cheese. Is there a substitute that I can use?
Kelly Kobs
[email protected]I accidentally burned the tomatoes. I think I left them in the oven for too long.
Arman Jan
[email protected]I had a hard time finding cherry tomatoes that were ripe. I ended up using grape tomatoes instead and they worked just fine.
Steve Minja
[email protected]These tomatoes are a little too sweet for my taste. I would recommend using a different type of tomato, such as Roma tomatoes.
Chan Muhammad
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these. They were roasted to perfection and the Parmesan topping was delicious.
Sunita Shrees
[email protected]These tomatoes are a healthy and delicious snack. They are also a great way to get your daily dose of vitamins.
Sharma Ji
[email protected]I like to serve these tomatoes with a side of crusty bread. It's the perfect way to soak up all the delicious juices.
Suhriya Harris
[email protected]These tomatoes are a great way to add a pop of color to your plate.
Md Farhad uddin sweet
[email protected]I love the way the Parmesan cheese gets crispy in the oven. It adds a nice crunch to the tomatoes.
Amanda makwenkwana
[email protected]These tomatoes are so easy to make and they are always a crowd-pleaser. I highly recommend them.
Aslam Hosen
[email protected]I made these tomatoes for my family and they loved them. They said they were the best roasted tomatoes they had ever had.
mario candela
[email protected]These tomatoes are a great appetizer or side dish. They are also a great way to get kids to eat their vegetables.
zubair meher
[email protected]I like to add a little bit of balsamic vinegar to the tomatoes before roasting them. It gives them a nice tangy flavor.
Rajon Chowhan
[email protected]These tomatoes are a great way to use up leftover cherry tomatoes. I always have a few extra tomatoes in my fridge, and this is a great way to use them up.
Abby Aubrey
[email protected]I love how easy these tomatoes are to make. I just toss them with some olive oil, salt, and pepper, and then roast them in the oven. They always come out delicious.
Sachin Lawot
[email protected]I've made these tomatoes several times and they always turn out great. They are a perfect side dish for grilled chicken or fish.
Md Soyab
[email protected]These tomatoes are so simple to make, yet they are so delicious. I love the combination of sweet and savory flavors.
Samim Raja
[email protected]I made these tomatoes for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Kork Squid Joe
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were roasted to perfection and the Parmesan topping was crispy and flavorful.
Gary Firestone
[email protected]These baked cherry tomatoes were a hit at my last party! They were so easy to make and everyone loved them.