BAKED CHICKEN
A tangy form-scratch sauce makes this tender chicken extra flavorful. My mom is an excellent cook who has fixed delicious dishes like this one for years. If you're in a hurry, just prepare it ahead and pop it in the oven when you get home.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. In a large saucepan, whisk flour and water until smooth. Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool., Stir in the remaining ingredients. Pour over chicken. Cover and refrigerate for 2-4 hours. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 465 calories, Fat 22g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 682mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 43g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #poultry #oven #potluck #dinner-party #holiday-event #chicken #dietary #new-years #comfort-food #meat #whole-chicken #superbowl #taste-mood #to-go #equipment #presentation #served-hot
You'll also love
1.0 Gamer
[email protected]The chicken was a bit dry.
Tul Gurung
[email protected]This recipe is a bit bland for my taste.
Aong sajai marma
[email protected]I love that this recipe is healthy and delicious.
Laryssa
[email protected]This recipe is a great way to get kids to eat their vegetables.
Amanda Miller
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Nimco Qeyre
[email protected]This recipe is perfect for a special occasion. The chicken is elegant and delicious.
mr raheed
[email protected]I'm not a fan of dark meat chicken, but this recipe made me a convert. The chicken was so moist and flavorful.
Bright Nice
[email protected]This is the best baked chicken recipe I've ever tried. The chicken is so tender and juicy, and the sauce is amazing.
Mutonyi Grace
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Michael Beavers
[email protected]This recipe is a lifesaver on busy weeknights. The chicken cooks in just 30 minutes, and it's always delicious.
Melinda Bennett
[email protected]I've never made baked chicken before, but this recipe made it so easy. The chicken turned out perfectly cooked and juicy.
saleemullah khan
[email protected]This recipe is a great way to use up leftover chicken. The chicken salad is delicious and easy to make.
Catherine Monteiro (Kitty)
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was perfectly crispy.
SUMER SINGH RATHORE
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is incredibly flavorful and juicy.
Lyn Ledesma
[email protected]I made this recipe for a dinner party, and everyone raved about it. The chicken was moist and tender, and the sauce was amazing.
Apsara Kafley
[email protected]This is my go-to recipe for baked chicken. It's simple, but it always delivers delicious results.
Jessinell Livingston
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and the chicken always comes out perfectly cooked.
Philip Samuel
[email protected]This baked chicken recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.