BAKED CHICKEN AND BRIE
Baked chicken with Brie Sauce -- a French delight that is simple to cook!
Provided by LISETTEZ
Categories World Cuisine Recipes European French
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
- Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!
Nutrition Facts : Calories 339.1 calories, Carbohydrate 1.5 g, Cholesterol 123.9 mg, Fat 18.6 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 10.7 g, Sodium 417.7 mg, Sugar 0.3 g
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Aliraza Soomro
[email protected]Meh. It was edible, but not something I would make again.
Donna McKenna
[email protected]This recipe is a winner! The chicken was tender and juicy, and the brie melted perfectly, creating a creamy, cheesy sauce. The asparagus was a great addition, adding a touch of freshness and color. I will definitely be making this again!
Waad Elfky
[email protected]Just okay. The chicken was a bit dry and the brie was not as creamy as I would have liked. The asparagus was good.
Mahfuza Akter
[email protected]This dish was a showstopper at my last dinner party! The chicken was succulent and tender, while the brie melted into a velvety, luscious sauce. The asparagus was cooked to perfection, adding a vibrant green color and a slightly crunchy texture. This
Steve Wanaki
[email protected]Not bad, but not great. The chicken was a bit dry and the brie was not as flavorful as I expected. The asparagus was good.
ABAYOMI Diamond
[email protected]This recipe is a keeper! The chicken was moist and tender, and the brie melted perfectly, creating a creamy, cheesy sauce. The asparagus was a great addition, adding a touch of freshness and color. I will definitely be making this again and again!
Single Mirza
[email protected]Meh. It was edible, but not something I would make again.
Viktoria Grundzova
[email protected]This dish is pure perfection! The chicken was cooked to perfection, with a crispy skin and moist meat. The brie melted beautifully, creating a rich, creamy sauce. The asparagus was a perfect accompaniment, adding a touch of freshness and crunch. I hi
Apna Ladla
[email protected]Not impressed. The chicken was dry and the brie was rubbery. The asparagus was the only saving grace.
Alex Cruz
[email protected]This recipe was a hit at my dinner party! The chicken was juicy and flavorful, and the brie melted perfectly, creating a creamy, decadent sauce. The asparagus was a nice touch, adding a pop of color and freshness. I will definitely be making this aga
Christa Harris
[email protected]Just okay. The chicken was a bit dry and the brie was not as creamy as I would have liked. The asparagus was good.
TALHA CREATION
[email protected]This is now my go-to recipe for chicken and brie! The chicken is always moist and tender, and the brie melts perfectly, creating a rich and flavorful sauce. The asparagus is a great addition, adding a touch of freshness and color. I highly recommend
Joel MMA
[email protected]Not a fan. The chicken was dry and the brie was too runny. The asparagus was okay.
Party Octo
[email protected]Absolutely outstanding! The chicken was succulent and flavorful, while the brie melted into a velvety, luscious sauce. The asparagus was cooked to perfection, adding a vibrant green color and a slightly crunchy texture. This dish is a true masterpiec
Tootie & Dink Est. 2004
[email protected]Meh. It was okay. The chicken was a bit bland and the brie was too overpowering. The asparagus was the best part.
Jilly
[email protected]This recipe is a winner! The chicken was tender and juicy, and the brie melted perfectly, creating a creamy, cheesy sauce. The asparagus was a nice touch, adding a bit of freshness to the dish. I'll definitely be making this again!
Thandeka Nontokozo
[email protected]Not bad, but not amazing either. The chicken was a bit dry and the brie didn't melt as much as I expected. The asparagus was good, though.
Tony's World
[email protected]Amazing flavors! The chicken was perfectly cooked, with a crispy skin and moist meat. The brie melted and added a rich, creamy texture. The asparagus was a great addition, providing a fresh, crisp contrast to the other ingredients. Will definitely ma
Kanyana Katia
[email protected]Easy to follow, even for a novice cook like me. The chicken turned out juicy and flavorful, and the brie melted gooey and delicious. Definitely a keeper!
Suresh Kuwa
[email protected]This dish was incredibly satisfying, offering a delightful combination of flavors and textures. The chicken was moist and tender, while the brie melted perfectly, creating a creamy, luxurious sauce. The asparagus added a touch of freshness, balancing