BAKED CHICKEN AND DIRTY RICE RECIPE
Provided by LimericksLady
Number Of Ingredients 6
Steps:
- Put rice in the bottom of a covered oven safe pan. Arrange chicken over top of rice. Mix water, onion soup, mushroom soup and salt and pepper and pour over chicken. Cover and bake at 350 F for 1 hour.
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Faizan Akhtar
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Mamun Mamunmia
[email protected]I'm not a good cook, but this recipe was easy to follow and the results were delicious.
Catie Goodson
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Profexa mwas
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Hikmat Khan Bazai
[email protected]This recipe was just okay. The chicken was a bit bland and the rice was a bit dry.
Mani Sheikh
[email protected]This recipe was a disaster! The chicken was overcooked and the rice was mushy. I will not be making this again.
Khin M Oo
[email protected]I'm not a fan of dirty rice, but I thought this recipe was pretty good. The chicken was cooked perfectly and the rice was flavorful.
Rehman Saggu
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken and rice he's ever had.
Claudia Mancina
[email protected]I thought the chicken was a bit dry, but the rice was excellent.
Lisa Lowlam
[email protected]Delicious! The chicken was tender and the rice was cooked to perfection. I will definitely be making this again!
sushil kumar2021
[email protected]Easy to follow recipe with great results. The chicken was perfectly cooked and the rice was flavorful and moist. My husband and kids loved it!
Michael Barnette
[email protected]This baked chicken and dirty rice recipe was an absolute hit with my family! The chicken was tender and juicy, and the rice was flavorful and aromatic. I loved the addition of the bell peppers and celery, which added a nice crunch and freshness to th