BAKED CHICKEN BREASTS SUPREME
Great for dinner parties or church pitch-in dinners. This recipe needs to be refrigerated overnight before baking.
Provided by Christine
Categories Chicken
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Remove skin from chicken breasts and wipe well with damp paper towels.
- In a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
- Add chicken to sour cream mixture, coating each piece well.
- Refrigerate, covered, overnight.
- Remove chicken from sour cream mixture and coat evenly with bread crumbs.
- Arrange in single layer in large, shallow baking pan.
- Melt butter and shortening and spoon half over chicken.
- Bake at 350*, uncovered for 45 minutes.
- Spoon rest of butter mixture over chicken.
- Bake 10-15 minutes longer, or until chicken is tender and nicely browned.
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ices jay etieene
[email protected]This recipe is a classic for a reason. It's easy to make and always delicious.
Alyx Flynn
[email protected]This recipe is a bit too rich for my taste. I would use less butter and cream next time.
Ralph Todd
[email protected]I'm not a fan of mushrooms, but I still enjoyed this recipe. The chicken was very flavorful.
destiny ochei
[email protected]This recipe is a great way to use up leftover chicken. I like to add some chopped vegetables to the sauce.
Aman Zahid
[email protected]I've made this recipe several times and it's always a success. I love the creamy sauce and the crispy chicken.
Mugisa Eddy
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful.
Kyle Yasvinski
[email protected]This is my go-to recipe for baked chicken. It's always a hit with my family and friends.
Leonard Pierskalla
[email protected]This recipe was a waste of time. The chicken was dry and the sauce was flavorless.
Moon Gill
[email protected]The sauce was a bit bland for my taste. I would add some more spices next time.
ABDULRAHMAN
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and vegetables.
Alin Yaung Lay
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy. I will definitely be making this again.
rhoda hazelwood
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans.
Hasan Ahamed
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
bashar damra
[email protected]This was the best baked chicken I've ever had! The chicken was so moist and tender, and the sauce was to die for. I will definitely be making this again and again.
Johora Khatun
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
anna harper
[email protected]The chicken was a bit dry, but the sauce was very good. I think I would add some more liquid to the sauce next time.
Veli Simelane
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The sauce was creamy and cheesy, and the chicken was moist and tender.
Carl Radloff
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and tender, and the sauce was delicious. I served it with rice and roasted vegetables.
Amy Ham
[email protected]This baked chicken supreme recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.