TIJUANA TORTE
This is a family favorite recipe. We enjoy foods with a Mexican taste and this is easy to prepare and is good.
Provided by vosswood
Categories One Dish Meal
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and onion in pan, Drain.
- Add other ingredients, except cheese.
- Simmer 10 to 15 minutes.
- Place 1/4 cup mixture in a 9x13 baking dish.
- Place a layer of tortillas on top.
- Add more mixture, then cheese.
- Repeat the same until finished.
- Bake at 350 for 25 minutes, until cheese is bubbling.
- Optional: Before serving add last layer of tortillas spread 1 to 1 1/2 cups sour cream over mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #one-dish-meal #4-hours-or-less
You'll also love
lee felix
[email protected]This recipe is a keeper! It's easy to make, delicious, and always a hit with my family and friends.
Omar Mohamadi
[email protected]I'm a vegetarian, so I substituted the chicken for black beans. It was just as good, if not better, than the original recipe.
Aracelia Garcia Trevino
[email protected]I've made this recipe gluten-free by using gluten-free tortillas and bread crumbs. It turned out just as delicious as the original recipe.
Nursh Waruzs
[email protected]This dish is perfect for a summer party or potluck. It's light and refreshing, and it can be served warm or cold.
nanewa
[email protected]I love the versatility of this recipe. You can easily customize it to your own taste by adding or omitting ingredients.
Salhim Jamal
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish that your guests will love.
Moeder Mothekhe
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The heat level is just right, and the flavors are amazing.
Leena Sardar
[email protected]I made this dish for my Mexican-food-loving friends, and they all loved it. They said it was the best Tijuana Torte they'd ever had.
kibirige Kennth
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy tortilla chips.
Bethany Wilson
[email protected]I was a bit skeptical about the combination of flavors in this dish, but I was pleasantly surprised. The sweetness of the pineapple and the spiciness of the chili peppers complement each other perfectly.
Saima Majeed
[email protected]I've made this Tijuana Torte for both potlucks and family gatherings, and it's always a hit. It's a great make-ahead dish, too.
AGUSTINE MIGADDE
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken or turkey.
jag men
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm always impressed with how well it turns out.
Haninorhani Norhani
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Md Sheid Islam
[email protected]This Tijuana Torte was a hit at my last dinner party! Everyone raved about how delicious and unique it was. I'll definitely be making it again.