BAKED CHICKEN CASSEROLE
Delicious baked casserole with chicken and garlic!
Provided by kare-bear
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 55m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a pot of water to a boil. Add chicken breast and continue to boil until no longer pink in the center, 15 to 20 minutes.
- While chicken boils, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Heat oil in a skillet over medium-high heat. Saute mushrooms, basil, and garlic in the skillet for about 5 minutes.
- Drain and chop chicken. Heat soup in another pot over low heat until warm, about 5 minutes. Add chicken, garlic mixture, milk, salt, and pepper.
- Melt butter and add to drained pasta along with the soup mixture. Mix together, put into a casserole dish, and top with Parmesan cheese.
- Bake in the preheated oven until melted and bubbly, about 20 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 56.6 g, Cholesterol 47 mg, Fat 18.7 g, Fiber 2.3 g, Protein 18 g, SaturatedFat 8.6 g, Sodium 692.7 mg, Sugar 2.9 g
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Ansa Bibi
[email protected]This casserole is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Osei Philip
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Ketshepaone Motlhabane
[email protected]I've made this casserole several times and it's always a hit. The chicken is always moist and the sauce is always creamy. I highly recommend it!
FaZe FGS
[email protected]This casserole is a great way to use up leftover chicken. I like to add a few extra vegetables, like broccoli or carrots, to make it a complete meal.
Padam Bk
[email protected]This is my favorite comfort food. It's always so warm and inviting, and the chicken is always so tender.
Indra Lal Khawash
[email protected]I'm a big fan of one-pot meals and this casserole is one of my favorites. It's easy to clean up and the chicken always comes out perfectly cooked.
Drijaru Jane
[email protected]This casserole is always a hit at potlucks and family gatherings. It's easy to make ahead of time and it reheats well.
Skillz Amv's嵐
[email protected]I love this casserole because it's so versatile. You can add different vegetables, cheeses, or even meats to make it your own. I like to add a bit of chopped bacon and some diced jalapenos to give it a little kick.
Trisha Dhar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and only takes about an hour to cook. I usually serve it with a side of rice or mashed potatoes.
Camille Nash TV
[email protected]I made this casserole for my picky kids and they loved it! They especially liked the crispy breadcrumb topping.
md nobi hossain
[email protected]I followed the recipe exactly and the casserole turned out great! The chicken was moist and the sauce was creamy. I will definitely be making this again.
Abdul Qadir Dayo
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. However, the chicken was cooked perfectly.
Gayani Wasana
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
IDEA TECH
[email protected]This is my go-to recipe for chicken casserole. It's easy to make and always turns out delicious. I like to add a few extra vegetables, like broccoli or zucchini, to make it even healthier.
Aston Bartolini
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Estery Banda
[email protected]This baked chicken casserole was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again!