PORK CHOPS RECIPE - (3.7/5)
Provided by tschnet1
Number Of Ingredients 5
Steps:
- Bring the oven to 350 degrees F. Using a meat hammer (or any other appropriate kitchen utensil) tenderize the meat on each side. Place meat side by side on a baking sheet lined with Reynold's aluminum foil. Season the pork with salt and pepper and then spread sliced onions on top. Spread Hellman's mayonnaise over meat and onion and then top with Kraft shredded cheese. Bake 35-45 minutes until cheese is bubbly on top and meat is cooked through to about 165.
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Muhammad Shakir
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The marinade made all the difference.
Tanjila Bushra
[email protected]These pork chops were delicious! The marinade really tenderized the meat and the spices gave them a wonderful flavor.
williejoe mccray
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the pork chops.
Md Hossain Mahmud
[email protected]The pork chops were a bit overcooked, but the flavor was still good.
Brian Jones
[email protected]This recipe is a keeper! I'll definitely be making it again.
M Aamir
[email protected]I've made this recipe several times and it never disappoints. The pork chops always come out tender and flavorful.
Dananjana Dananjana
[email protected]These pork chops were a hit! Everyone at the table loved them. The marinade made the meat so flavorful and juicy.
Athony Romero
[email protected]Meh.
KN Salma
[email protected]OMG, these pork chops are to die for! The meat was so tender and moist, and the glaze was perfectly sweet and tangy. I'll be making these again and again.
Tanveer Naro
[email protected]Not bad, but not amazing. The pork chops were a bit dry and the flavor was just okay. I think I'll try a different recipe next time.
Nachima Khan
[email protected]So easy and delicious! I'm not the best cook, but this recipe was simple to follow and the pork chops turned out perfectly. My family loved them.
Addy Akampurira
[email protected]These pork chops were incredibly juicy and flavorful! The marinade really tenderized the meat and the spices gave them a delicious depth of flavor. I will definitely be making this recipe again.