BAKED CHICKEN CUTLETS
This is a very attractive dish, lower in calories because it is not breaded nor fried. I often add some hot sauce to give it more zip. Make your own cutlets by pounding a skinless breast or even a thigh to about 1/4" thickness or a little more
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Lightly spray a small baking dish with oil.
- Place half the chopped tomato in the dish.
- Place the two cutlets on top of the tomato.
- Sprinkle the rest of the tomato on the cutlets, then add remaining ingredients and finally topping it with the cheese.
- Bake in 325F oven for about 45 minutes or until the chicken is cooked and the cheese nicely browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #poultry #vegetables #canadian #oven #dinner-party #chicken #dietary #gluten-free #free-of-something #meat #chicken-breasts #equipment #number-of-servings
You'll also love
JuliusMichael Waldner
[email protected]Overall, this is a great recipe for baked chicken cutlets. It's easy to make and the chicken always comes out delicious.
Lumansi Kenneth
[email protected]This recipe is a bit too bland for my taste. I'll try adding some more spices next time.
payar walay
[email protected]I'm not sure what I did wrong, but my chicken cutlets came out dry and tough.
Kona Akter
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always juicy and flavorful.
Babaa Babaa
[email protected]I've tried this recipe with different spices and it always turns out great. It's a really versatile dish.
Katalyna Escobedo
[email protected]This recipe is a great way to use up leftover chicken breasts. I also like that it's a healthy and affordable meal.
Bilikis Olabode
[email protected]The chicken was a bit tough, but the flavor was good.
Alex McGee
[email protected]I'm not a fan of the breading on this recipe. It was too厚い.
Kalim Baloch
[email protected]The chicken cutlets were a bit dry, but the flavor was good.
Herbert Sserwanja
[email protected]I love that this recipe is so versatile. You can use different spices, herbs, and sauces to create different flavors.
Reginald Semvua
[email protected]This is my go-to recipe for chicken cutlets. It's so easy to make and the chicken always comes out perfect.
Swaggyy boy
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover chicken breasts.
Himal Army
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was juicy and flavorful, and the breading was crispy and golden brown.
Sa'niya Galloway Rogers
[email protected]This baked chicken cutlets recipe is a lifesaver! It's quick, easy, and always turns out delicious. I love that I can use whatever spices I have on hand to flavor the chicken.