BAKED CHICKEN FRICASSEE
Make and share this Baked Chicken Fricassee recipe from Food.com.
Provided by mailbelle
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Position a rack at the center of the oven and preheat to 375°.
- Pat the chicken dry using paper towels.
- In a plastic food storage bag, combine the flour, cornstarch, paprika, marjoram, onion salt, and pepper.
- One by one, place the chicken pieces into the bag; seal and shake to coat.
- Place the chicken into a shallow baking pan in a single layer and scatter the scallions, parsley, and garlic on top.
- In a large bowl, blend the soup and milk and pour over the chicken. Bake until browned, about 40 minutes.
- Cover and reduce the oven temperature to 350°. Bake until the chicken is fork tender and cooked through, about 20 minutes.
Nutrition Facts : Calories 627.6, Fat 36.3, SaturatedFat 10.1, Cholesterol 155.2, Sodium 631.4, Carbohydrate 30.4, Fiber 2.6, Sugar 2, Protein 43.1
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Peerzaada Yousaf
[email protected]This recipe is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Aya Ayman
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter night.
ExiArts & EcoCrafts
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Tavonga Matondo
[email protected]I love this recipe! It's so flavorful and comforting. I always make a double batch so I can have leftovers for lunch the next day.
Ash Smith
[email protected]This recipe is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Zaki Gondal
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Momena Begum
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ahmmed sazzad
[email protected]I love this recipe! It's so flavorful and comforting. I always make a double batch so I can have leftovers for lunch the next day.
Mbabazi Eseza
[email protected]This recipe is so easy to make and it's so delicious. I've made it several times and it's always a hit.
MD Emran
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Carlos Perez
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
martin yisekwa
[email protected]I love this recipe! It's so flavorful and comforting. I always make a double batch so I can have leftovers for lunch the next day.
John Landrove
[email protected]This recipe is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Aliza Raza
[email protected]I've tried many different chicken fricassee recipes, but this one is by far the best. It's the perfect comfort food for a cold winter night.
Kevin Wiggins
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Adam Clark
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Afzal Mughal 086
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was creamy and velvety. I will definitely be making this again and again.
ishaku ibrahim
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Katie Woodard
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and tender, and the sauce was flavorful and creamy. I will definitely be making this again.