CREAM CHEESE SCONES
I adapted this from a savory recipe because they were so good, I thought they would make a wonderful sweet scone.
Provided by MJMommy13
Categories Breads
Time 20m
Yield 16 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Measure dry ingredients into food processor and pulse until well combined. Cut butter and cream cheese into small chunks and distribute throughout processor bowl.
- Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
- Pour milk and vanilla through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
- Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
- Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.
Nutrition Facts : Calories 141.4, Fat 5.9, SaturatedFat 3.5, Cholesterol 17, Sodium 267.6, Carbohydrate 19.1, Fiber 0.5, Sugar 3.4, Protein 2.8
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Khizar Kalyar
[email protected]These scones were a bit too crumbly for my taste, but they still had a great flavor.
Joe Face
[email protected]I love these scones! They're perfect for a quick breakfast or snack.
Becky Powell
[email protected]These scones were just okay. They were a bit too dense for my taste.
Erica Salazar
[email protected]I've never made scones before, but these were so easy to follow and they turned out perfect.
User 9813
[email protected]These scones were so easy to make and they turned out so fluffy and delicious.
Chris V√°squez
[email protected]I'm not a big fan of cream cheese, but these scones were still really good. The berries added a nice tartness.
Oscar Roxby
[email protected]These scones were amazing! The perfect combination of sweet and savory.
Sheikh Zainab
[email protected]I found the recipe a bit confusing to follow. The scones didn't turn out as I expected.
ABIGAIL Banda
[email protected]These scones were a bit too dry for my taste.
Feroz Ahmd
[email protected]I've made these scones several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Angel Towne
[email protected]These scones were a hit at my brunch party! Everyone loved them.
Rebecca Otieno
[email protected]Easy to make and so delicious! I used fresh blueberries and they were perfect.
Nayana Gamage
[email protected]These scones were a delight! The cream cheese gave them a richness and tang that was perfectly balanced by the sweetness of the berries. I'll definitely be making these again.