BAKED CHICKEN GERMAN STYLE
A quick and easy way to prepare a nice chicken casserole. Not quite sure why it's called German style since the cheese used is Italian, but that's the name it had when I found it for a request on the recipe request board.
Provided by Steve P.
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Melt butter in large saucepan over medium low heat.
- Whisk in flour and stir 3 minutes.
- Gradually whisk in broth and milk.
- Simmer until thick, about 10 minutes.
- Blend in lemon juice and seasonings.
- Combine cooked noodles and half the sauce, tossing gently to blend.
- Place in the bottom of a buttered 2-quart casserole.
- Top with chicken and remaining sauce.
- Combine Parmesan cheese and paprika, and sprinkle over casserole.
- Bake until bubbling and golden brown, about 30 minutes.
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Ilam Singh
s.i29@yahoo.comI followed the recipe exactly, and the chicken turned out great. It was crispy on the outside and juicy on the inside. The flavors were also very good. I would definitely recommend this recipe.
Darci O'Flynn
d-o39@hotmail.comThis chicken was delicious! I loved the crispy skin and the juicy meat. The flavors were also spot-on. I will definitely be making this again.
Waqas Ahmed Awan
wawan@hotmail.co.ukI'm so glad I found this recipe. It's the best baked chicken recipe I've ever tried. The chicken was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Safiyan Isyaku
i.safiyan38@hotmail.comThis recipe is a keeper! The chicken was so flavorful and juicy. I loved the crispy skin too. I will definitely be making this again and again.
Bad Black
b_b@aol.comI'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy. I loved the crispy skin too. I will definitely be making this again.
Amanda Tank
tankamanda@aol.comThis chicken was a hit with my family! Everyone loved it. The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Todd S. Sallomi
s_t3@gmail.comI followed the recipe exactly, and the chicken turned out great. It was crispy on the outside and juicy on the inside. The flavors were also very good. I would definitely recommend this recipe.
Azzam Alshihary
azzam62@yahoo.comThis chicken was delicious! I loved the crispy skin and the juicy meat. The flavors were also spot-on. I will definitely be making this again.
M0hammad waqas Waqas
mw76@yahoo.comI'm so glad I found this recipe. It's the best baked chicken recipe I've ever tried. The chicken was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Blessing Elisha
e_b89@gmail.comThis recipe is a keeper! The chicken was so flavorful and juicy. I loved the crispy skin too. I will definitely be making this again and again.
Mav Mav
m_m@gmail.comI made this chicken for a dinner party, and it was a huge success. Everyone loved it! The chicken was cooked to perfection, and the flavors were out of this world. I will definitely be making this again.
Ch Akash
chakash64@hotmail.comI followed the recipe exactly, and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The flavors were also spot-on. I would highly recommend this recipe to anyone looking for a delicious and easy chicken dish.
Carolyn Anderson
andersonc98@yahoo.comI'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and moist, and the flavors were amazing. I especially loved the crispy skin.
bigyan rai
r.bigyan36@yahoo.comThis German-style baked chicken was a hit with my family! The chicken was juicy and flavorful, and the crispy skin was to die for. I will definitely be making this again.