BAKED CHICKEN IN CRESCENT ROLLS FOR 2
This is my version of a recipe that was in a local magazine from our power company. I changed around a few of the ingredients and scaled it to feed two. Hope you enjoy. I love it because it is pretty quick and easy. Just add a salad and green beans and you have a wonderful meal.
Provided by Jellyqueen
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Poach the chicken for 15 minutes in enough water to cover; salt and pepper the water; remove from water, cool and cut into 4 pieces.
- Divide the crescent rolls and roll chicken in the rolls (you will not use but 4 of the rolls, so you will have 4 left over to cook for your bread) Place the chicken into a 8x8 casserole dish which has been sprayed with pam or buttered.
- Place seam side down.
- Heat soup, milk and 1/2 cup cheese in a small sauce pan until cheese is melted.
- Pour over chicken bundles and then sprinkle the other 1/2 cup cheese on top.
- Bake at 350 degrees until rolls are golden brown, approximately 20 minutes.
- NOTE: I always freeze the water that I use to poach the chicken in 2 cup servings.
- I then use this in the place of water in soups and stews.
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Melee.k1 Sharuma
[email protected]Delicious and easy to make!
Bijay Rawat
[email protected]This dish was easy to make and tasted great! I used a store-bought crescent roll dough and cooked the chicken in a skillet before assembling the rolls. The chicken was juicy and flavorful, and the crescent rolls were flaky and golden brown. I served
Santosh Bhattrai
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and I used it to make this dish. The chicken was moist and flavorful, and the crescent rolls were flaky and golden brown. I served it with a side of mashed
jacob wanjiku
[email protected]This dish was a hit at my party! I made it for a group of friends and everyone loved it. The chicken was tender and juicy, and the crescent rolls were flaky and golden brown. I served it with a side of dipping sauce and it was a delicious and easy ap
Khachina Thomas
[email protected]I'm not really a fan of chicken, but I loved this dish! The chicken was moist and flavorful, and the crescent rolls were flaky and golden brown. I served it with a side of roasted vegetables and a salad, and it was a delicious and satisfying meal.
Emad KHAN
[email protected]This dish was easy to make and tasted great! The chicken was cooked perfectly and the crescent rolls were flaky and golden brown. I served it with a side of mashed potatoes and vegetables, and my family loved it.
Nanu Queen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the crescent rolls are flaky and golden brown. I like to add a little bit of chopped fresh herbs to the filling for extra flavor. I
Rana Haseeb
[email protected]I made this dish last night and it was delicious! The chicken was moist and flavorful, and the crescent rolls were flaky and golden brown. I served it with a side of roasted vegetables and a salad, and my family loved it. I will definitely be making
S.R.R Media
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick and easy weeknight dinner. The chicken is always tender and juicy, and the crescent rolls are flaky and golden brown. I highly
Mirza Uzair
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly. The chicken was moist and flavorful, and the crescent rolls were flaky and golden brown. I served the rolls with a side of gravy and mashed po
Vhuhwavho Moshia
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the crescent rolls are flaky and golden brown. I like to add a little bit of garlic powder and onion powder to the chicken for extra flavor. I also
Kathrin Monique Schwickert
[email protected]This dish was easy to make and tasted delicious! I used a store-bought crescent roll dough and cooked the chicken in a skillet before assembling the rolls. The chicken was juicy and flavorful, and the crescent rolls were flaky and golden brown. I ser