BAKED CHICKEN IN CRESCENT ROLLS FOR 2

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Chicken in Crescent Rolls for 2 image

This is my version of a recipe that was in a local magazine from our power company. I changed around a few of the ingredients and scaled it to feed two. Hope you enjoy. I love it because it is pretty quick and easy. Just add a salad and green beans and you have a wonderful meal.

Provided by Jellyqueen

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

2 boneless chicken breasts, poached and cut into four pieces.
1 can crescent roll
1 can cream of mushroom soup
1/4 cup milk
1 cup shredded cheddar cheese, divided
salt and pepper

Steps:

  • Poach the chicken for 15 minutes in enough water to cover; salt and pepper the water; remove from water, cool and cut into 4 pieces.
  • Divide the crescent rolls and roll chicken in the rolls (you will not use but 4 of the rolls, so you will have 4 left over to cook for your bread) Place the chicken into a 8x8 casserole dish which has been sprayed with pam or buttered.
  • Place seam side down.
  • Heat soup, milk and 1/2 cup cheese in a small sauce pan until cheese is melted.
  • Pour over chicken bundles and then sprinkle the other 1/2 cup cheese on top.
  • Bake at 350 degrees until rolls are golden brown, approximately 20 minutes.
  • NOTE: I always freeze the water that I use to poach the chicken in 2 cup servings.
  • I then use this in the place of water in soups and stews.

Melee.k1 Sharuma
m41@gmail.com

Delicious and easy to make!


Bijay Rawat
b.rawat@hotmail.com

This dish was easy to make and tasted great! I used a store-bought crescent roll dough and cooked the chicken in a skillet before assembling the rolls. The chicken was juicy and flavorful, and the crescent rolls were flaky and golden brown. I served


Santosh Bhattrai
b@aol.com

This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and I used it to make this dish. The chicken was moist and flavorful, and the crescent rolls were flaky and golden brown. I served it with a side of mashed


jacob wanjiku
jwanjiku34@gmail.com

This dish was a hit at my party! I made it for a group of friends and everyone loved it. The chicken was tender and juicy, and the crescent rolls were flaky and golden brown. I served it with a side of dipping sauce and it was a delicious and easy ap


Khachina Thomas
thomas_k@hotmail.co.uk

I'm not really a fan of chicken, but I loved this dish! The chicken was moist and flavorful, and the crescent rolls were flaky and golden brown. I served it with a side of roasted vegetables and a salad, and it was a delicious and satisfying meal.


Emad KHAN
khan_e81@hotmail.com

This dish was easy to make and tasted great! The chicken was cooked perfectly and the crescent rolls were flaky and golden brown. I served it with a side of mashed potatoes and vegetables, and my family loved it.


Nanu Queen
q.n4@aol.com

This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the crescent rolls are flaky and golden brown. I like to add a little bit of chopped fresh herbs to the filling for extra flavor. I


Rana Haseeb
r82@yahoo.com

I made this dish last night and it was delicious! The chicken was moist and flavorful, and the crescent rolls were flaky and golden brown. I served it with a side of roasted vegetables and a salad, and my family loved it. I will definitely be making


S.R.R Media
m.s46@yahoo.com

This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick and easy weeknight dinner. The chicken is always tender and juicy, and the crescent rolls are flaky and golden brown. I highly


Mirza Uzair
uzair-mirza31@yahoo.com

This recipe is a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly. The chicken was moist and flavorful, and the crescent rolls were flaky and golden brown. I served the rolls with a side of gravy and mashed po


Vhuhwavho Moshia
moshia@yahoo.com

I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the crescent rolls are flaky and golden brown. I like to add a little bit of garlic powder and onion powder to the chicken for extra flavor. I also


Kathrin Monique Schwickert
kathrin.m@hotmail.co.uk

This dish was easy to make and tasted delicious! I used a store-bought crescent roll dough and cooked the chicken in a skillet before assembling the rolls. The chicken was juicy and flavorful, and the crescent rolls were flaky and golden brown. I ser


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #for-1-or-2     #eggs-dairy     #poultry     #cheese     #chicken     #dietary     #comfort-food     #inexpensive     #meat     #chicken-breasts     #taste-mood     #number-of-servings