DICKIE'S HOMEMADE BBQ SAUCE

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DICKIE'S HOMEMADE BBQ SAUCE image

Categories     Sauce     Tomato

Yield 2 Pints

Number Of Ingredients 11

Tomatoes either canned if not in season or fresh if they are, about 4 cups chopped
1 Large Shallot, Chopped
6 Cloves Garlic Finely Chopped
1 Habanero pepper Seeded and Chopped
2 Mangoes, chopped
Salt
Pepper
1/8 to 1/4 Cup Liquid Smoke
4 TBLSP Honey
4 TBLSP Ketchup
Olive Oil

Steps:

  • Sweat the Shallot in a saucepan with oil salt and pepper, add the garlic, tomatoes, habanero, Mangoes, salt and pepper to taste, (you need more than you think),ketchup, liquid smoke and honey. Bring to heat and simmer for at least an hour longer is better, let the flavors combine and reduce. Once you're done simmering and the sauce tastes good remove it from the heat, and once it cools, either blend or food process it until its smooth. Ready to serve

Abigail Ohlandt
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This sauce is a great starting point, but I like to add a few extra ingredients to give it a bit more depth of flavor. I usually add a tablespoon of Worcestershire sauce, a teaspoon of smoked paprika, and a pinch of cayenne pepper.


Maxakamaddawardhiiglay Maxkamaddawardhiiglay
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This sauce is the bomb! I've tried a lot of different BBQ sauces, but this one is by far my favorite. It's got the perfect amount of sweetness, smokiness, and tanginess. I use it on everything from chicken to ribs to tofu.


Johnny Knapp
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I'm not sure what went wrong, but my sauce turned out really watery. I followed the recipe exactly, so I'm not sure what happened.


LA MODEL
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Meh.


Dorothy Fameyeh
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This recipe is a keeper! The sauce is so easy to make and it tastes incredible. I've already made it twice and I'm sure I'll be making it many more times in the future.


Skhulile Luthuli
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Not bad, but not great either. I found the sauce to be a bit too sweet for my taste.


Lamin Dampha
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This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, ribs, and even tofu, and it's always a hit.


Md Hussin
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I followed the recipe exactly and the sauce turned out great. It was a little too spicy for my taste, so I added a bit of brown sugar to balance it out. Overall, I'm really happy with how it turned out.


RASHID MANSOORI
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Easy to make and delicious! I'll definitely be making this again.


Moses Adegboyega
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This BBQ sauce is a lifesaver! I've tried so many different recipes, but this one is by far the best. It's got the perfect balance of sweet, tangy, and smoky flavors. I used it on my ribs and chicken, and they turned out amazing.