BAKED CHICKEN KATSU
Japanese breaded crispy chicken that you would find in Hawaiian restaurants. Great healthy take out alternative. Please note the nutrition facts for this recipe are not accurate.
Provided by KrazeeGirl
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- CHICKEN:.
- Pound thin each chicken cutlet.
- Salt and pepper both sides.
- Place panko bread crumbs in a dry pan and toast until golden brown. (Toast enough to cover the cutlets.).
- Add only enough olive oil to bread crumbs so that they start to stick together.
- Prepare beaten eggs in one pan, and flour in another pan for dredging.
- Coat the chicken in flour, then the egg, then finally coat completely in toasted bread crumbs.
- Spray a grill pan or regular baking sheet with oil. Bake at 400 degrees for 25 minutes.
- SAUCE:.
- Combine worcestershire sauce, ketchup, sugar, soy sauce, paprika, white pepper, and garlic powder in a pot and bring to boil for a few minutes, then let cool.
- If a thicker sauce is desired you can combine 1/4 cup of cold water with approximately 2 teaspoons of cornstarch and add it to the boiling pot.
- Serve the chicken with the katsu sauce and enjoy!
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eddie dobbinson
[email protected]This recipe is a great way to use up leftover chicken.
black assassin
[email protected]I followed the recipe exactly and the chicken katsu turned out perfectly!
sayyar khan psf
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken katsu was crispy and delicious, and the sauce was flavorful.
Theresa Davis
[email protected]I'm not a big fan of chicken katsu, but this recipe changed my mind! The chicken was tender and flavorful, and the panko crust was crispy and delicious.
MDkobir islam
[email protected]This recipe is easy to follow and the results are delicious! The chicken was crispy on the outside and juicy on the inside. The sauce was also very flavorful.
Daniel Nikolaeff
[email protected]I followed the recipe exactly and the chicken katsu turned out perfectly! The chicken was tender and juicy, and the panko crust was crispy and golden brown. I will definitely be making this again.
Qadar Moalim abukar
[email protected]This recipe is a great way to use up leftover chicken. The chicken katsu was crispy and delicious, and the sauce was flavorful. I served it with rice and vegetables, and it was a hit with my family.
Shaylee Rank
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was crispy and juicy, and the sauce was flavorful. I served it with rice and vegetables, and it was a delicious meal.
Mahedi Sk
[email protected]I'm not a big fan of chicken katsu, but this recipe changed my mind! The chicken was tender and flavorful, and the panko crust was crispy and delicious. I will definitely be making this again.
Cheetah_Kid
[email protected]This recipe is easy to follow and the results are amazing! The chicken was crispy on the outside and juicy on the inside. The sauce was also delicious.
Varsha Ramjattan
[email protected]Just tried this recipe and it turned out great! The chicken was moist and flavorful, and the panko crust was crispy and golden brown. I will definitely be making this again!
Deepak Mainali
[email protected]I made this recipe last night and it was delicious! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Jordan Tennon
[email protected]This baked chicken katsu recipe is a keeper! The chicken was juicy and tender, and the panko crust was crispy and flavorful. I served it with rice and vegetables, and it was a hit with my family.