BAKED CHICKEN LEGS, MEXICAN STYLE
From the Sunset Potluck Cookbook. I love baked chicken recipes! And I especially like to collect recipes which call for those leg and thigh pieces, because those are always cheaper than most cuts of chicken. The recipe recommends serving with guacamole or a squeeze of lime juice.
Provided by Recipe Junkie
Categories Chicken Thigh & Leg
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow bowl, beat eggs, salsa, and salt until blended.
- In another shallow bowl, combine bread crumbs, chili powder, cumin, garlic salt and oregano.
- Dip chicken into egg mixture and roll in crumb mixture.
- Repeat both steps 1 more time.
- In a shallow rimmed baking pan, melt butter as oven preheats to 400.
- Remove pan from oven.
- Add chicken, turn to coat with butter and arrange skin side up.
- Bake, uncovered, until meat near thighbone is no longer pink when slashed (40-45 minutes). Transfer chicken to a warm platter.
- Insulate to transport hot.
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Issaka Alexander
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken that I didn't know what to do with, so I made this dish and it was delicious.
Golu Yt
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Belayat Hossain
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, so I made this dish and it was delicious.
Salman Blog
[email protected]I'm not a big fan of Mexican food, but this recipe was surprisingly good. The chicken was flavorful and the sauce was tangy and flavorful.
tiarnah lewin
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken and the sauce, and they didn't even notice the vegetables.
Raju Rana
[email protected]I'm not usually a fan of chicken legs, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Md mosabbir
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken that I didn't know what to do with, so I made this dish and it was delicious.
meer ahmad bhangar
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
kasegn Nega
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kheir Abdul-Azizi
[email protected]I made this recipe in my slow cooker and it turned out great. The chicken was fall-off-the-bone tender and the sauce was thick and flavorful.
Brian Cook
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken and the sauce, and they didn't even notice the vegetables.
Baublysm
[email protected]I'm not a big fan of Mexican food, but this recipe was surprisingly good. The chicken was flavorful and the sauce was tangy and flavorful.
Asad Jomy
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, so I made this dish and it was delicious.
susilathapa magar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Cobra Hd
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said it was the best chicken he's ever had.
Kellyanne Teddybear
[email protected]I'm not usually a fan of chicken legs, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Chelak Gatbel
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I've made it several times and it's always a crowd-pleaser.
Kwaku Yeboah
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and beans, and it was a hit with my family.