LECHE FLAN
My mom would always make this Filipino leche flan for dessert for me and I always loved it.
Provided by Hannah
Categories World Cuisine Recipes Asian Filipino
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.
- Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold. Cover with aluminum foil. Place mold onto a baking pan filled with water.
- Bake in the preheated oven until firm, about 1 hour. Let cool, about 30 minutes. Invert carefully onto a platter.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 55.4 g, Cholesterol 335.9 mg, Fat 14 g, Protein 10.6 g, SaturatedFat 7 g, Sodium 118.8 mg, Sugar 54.6 g
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Shaalom Mia
[email protected]Can I use a different type of sugar to make the caramel sauce?
Robert Black
[email protected]How long does this leche flan need to chill in the refrigerator before serving?
sergio tee
[email protected]I'm allergic to eggs. Can I still make this leche flan?
Muhamed Alsamarrai
[email protected]This recipe seems a bit complicated. I'm not sure if I'm ready to try it.
Dawood
[email protected]I'm not sure what leche flan is, but it looks interesting.
luther Howell
[email protected]This leche flan looks delicious! I'm going to bookmark this recipe.
Nayda Calzoncit
[email protected]I can't wait to try this leche flan recipe!
Nawab Nawab arzoo
[email protected]This leche flan is the perfect dessert for any occasion.
Lethabo Cardilee
[email protected]I'm not sure what I did wrong, but my leche flan came out watery.
Ellie Pomrening
[email protected]The texture of this leche flan is a bit too firm.
Taimoor Hassan
[email protected]This leche flan is a bit too sweet for my taste.
Ismael khan
[email protected]I love the caramel sauce on this leche flan! It's so rich and flavorful.
Ali Ali2
[email protected]This leche flan is so easy to make! I'm not a very experienced baker, but I was able to make this dessert without any problems.
Harmony Sibalkhulu
[email protected]I made this leche flan for my family and they loved it! It was the perfect dessert for a special occasion.
The.Only.Trippie
[email protected]This leche flan is the best I've ever had! It's so smooth and creamy, with a rich caramel flavor. I will definitely be making this again.