BAKED CHICKEN POT STICKERS WITH SWEET ASIAN DIPPING SAUCE
Make and share this Baked Chicken Pot Stickers With Sweet Asian Dipping Sauce recipe from Food.com.
Provided by LilianaLynnsMama
Categories Lunch/Snacks
Time 27m
Yield 24 potstickers, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425. For potstickers, in large bowl, combine chicken, water chestnuts, green onions, carrot, gingerrott, egg white, mayonnaise, and garlic. Mix well.
- To assemble potstickers, place 12 wonton wrappers on a smooth surface. Lightly brush edges with water. Place a mounded scoop of filling into the center of each wonton. For each potsticker, fold one point over filling and overlap with opposite point. Repeat with remaining two points, folding envelope style. Place potstickers on oven-safe pan. Lightly spray with oil. Repeat with remaining wontons.
- Bake 12-15 minutes, or until potsticker edges are golden brown.
- For dipping sauce, place jelly in a small bowl. Microwave on high 30-40 seconds or until warm; add vinegar and soy sauce. Whisk until blended.
- Serve potstickers with dipping sauce.
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mooo juarez
[email protected]I loved these pot stickers! The filling was flavorful and the wrappers were crispy and golden brown. I will definitely be making them again.
Zubair Gujjar
[email protected]These were so delicious! I will definitely be making them again and again.
Frank Genius
[email protected]These were a bit bland for my taste. I think I'll add more garlic and ginger next time.
Jimmy Dodd
[email protected]I've made these pot stickers several times now and they're always a hit with my family and friends. They're easy to make and always turn out perfectly.
TOP TELEVISION PAKISTAN
[email protected]These were delicious! I especially loved the sweet Asian dipping sauce.
Jakir Messi
[email protected]These were a bit too spicy for my taste, but I still enjoyed them. I think I'll use less chili sauce next time.
Hujaifa Chowdhury
[email protected]I followed the recipe exactly and the pot stickers turned out perfectly! The filling was flavorful and the wrappers were crispy and golden brown.
Khan Khilji
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
Imtyaz Khan
[email protected]These were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Sp Danish
[email protected]I made these pot stickers for my kids and they loved them! They're a great way to get them to eat their vegetables.
Tweet Ly
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly.
Jayden Maldonado
[email protected]The filling was a bit dry, but the dipping sauce helped to make up for it.
Floris Kitenge
[email protected]These pot stickers were a bit bland for my taste. I think I'll add more spices next time.
Cecelia Rupp
[email protected]I've tried many baked chicken pot sticker recipes, but this one is by far the best. The filling is so flavorful and the wrappers are cooked to perfection.
Suprise mnisi
[email protected]These were so easy to make and turned out perfectly! I will definitely be making them again and again.
Monica Ghosh
[email protected]I made these pot stickers for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.
Rahme Mohamed
[email protected]These baked chicken pot stickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were crispy and golden brown. I especially loved the sweet Asian dipping sauce, which added a delicious tangy flavor to each bite.